I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
My teaching method is based upon the individual's learning capabilities. Each lesson will be tailored to meet the students needs and ensure maximum learning. I believe that learning should always be a positive experience. Mistakes should be learnt from, rather than punished.
I teach by demonstrating. I'm visual so it's important to teach that way, after all, we eat with our eyes first right? My focus is on easy, quick to prepare food that you can whip up at little cost. for yourself of the family.
I am a very visual person, so i apply this into My teaching, meaning method is very hands on. I like to show my students how to do something and have them follow along so that they can achieve the same result.
My teaching methodology is based on student centred learning. My approach to teaching is inclusive, informative and explorative. I teach students of any age, with or without previous learning experience. I keep myself informed about latest scientific discoveries in nutrition and methodologies of food handling and preparation.
I am an experienced teacher for over 10 years working with students from various areas at various levels. I like to share my knowledge and translate it it in a way so you can understand the subject and gain competency but also to remember what you have learned and to have fun with it.
I am client based, person centred and love what I do !!! hands on approach with great support. Visual and tasting is a must !! Advise clients on a healthy diet but delicious as well. Learn skills in cooking good food that wont blow the budget.
He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
Hands on. I show every step first, you follow. It will be fun (and potentially messy!) And we get to talk about the why, when, and how as we go. Consistent beautiful loaves come from knowing how to adapt to the variables.
My teaching method is all hands on. Smell, taste, feel, there all come into play with learning. They are our receptors which show us the most information for improvement. I will be able to sharpen your senses to increase your culinary skills.
My teaching methodology is very simple and I base the class in the subject the student wants to learn this way is easier for both sides to get along and the class will be just joy and fun.
i love using an online platform. i design slides for the lessons and i also use skype for my lessons. after teaching i give some assesment questions to test on the level of understanding of my students. i love what i do.
It's all hands on with clear precise instructions. In learning in your own kitchen with your own equipment you get the confidence to easily replicate it. Easy to follow notes are supplied with all recipes chosen.Classes are relaxed and friendly.
Learning should be fun, cooking should not be scary, simple recipes can be amazing. Learning a few basic skills can boost your confidence and help you create great meals .A recipe is just a guide, don't be afraid to substitute.
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
My treaching method is simple as cooking is not a rocket science. I will use bilingual method for indian students .
My teaching method is simplicity. I start simple & base my classes on the student attending, getting more complex as I understand the capacity of each individual student. I do not use any industry terms, but laymans language.
Practicing, Cooking meals with variety. It all should make fun and educate at the same time.
I am at ease and explain with eaxamples and by showing
I like to keep things very simple and basic. My teaching style is interactive and i work with very few ingredients.
I can prepare simple recipes ideas for you (tailored to your liking with included shopping list) or come to your home to show you the basics! If you lack inspiration and willingness to cook- I would be happy to show you some tools to get inspired again.
My teaching methodology is "go with what you've got." I can look through a student's home kitchen, and explain/show what and how to get the best out of what they've got. I not only teach cooking but also correct storage and hygiene practices. I like to talk with students to find out what their cooking goals are: food, time and budget wise.
I am a 26 years old French woman passionate about French culture. I love French food. We will pick the ingredient together. After that, we will prepare the meal. I can provide you with a list of French meals and pastry and you can pick one from it.
I prepare a suitable program depending on the desires of the student! Open to all levels! It is varied, each time a new recipe! My goal is to discover the cuisine and culture of my country while having a good time!
We can choose the recipe upon your preference. Moreover, we also can start with a basic recipe to learn basic skills. I can prepare all the ingredients before the class however it will be added on the tuition fees. The lesson will take place at the student's home only.
I use very simple and easy-flowing teaching techniques because cooking Indian could be complicated and Healthy recipes are not very common. I use comparison or substitutes (if necessary) of ingredients used to break the cultural barriers and give my students a sense of comfort.
My teaching methodology differes for different students because I believe everyone has different learning capacity. I specifically take Cooking classes & academic tutoring for school and college students. Apart from that I take classes for SAT & TOEFL. Some other subjects includes Computer Science.
I believe best way to learn something is when we try it ourselves..my technique would be veey basic..lets keep it practical. You try the same studf with me also for home classes i will be giving students the same opportunity.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
My teaching method will be online or offline where all sessions will be done in practical basis. for those peoples who are willing to learn new things and new way of learning where all will be the online ( Digital ).
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