I will discuss with you what it is you'd like to learn and why and then cater classes to suit your needs.
I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
First class: - Food handling safety - Basic terms and cuts: methods of cooking - Ratatouille - Consomme - Tempura - Mango Chutney - Pea soup with bacon --------------------------------------------------------------- Other Classes Techniques + recipes - Pasta with Bechamel sauce and prawns - Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki - Ceviche - Karaage (deboning a...
hi my name is Sakshi I love to cooking teach people that from one thing we can make 10 endless different things which are liked by all ages for sure .I teach in a really interesting manner I make friends and then will make u learn what all was taught to me in my diploma even more things what I learned while teaching some tips will be provided to make things good .
as I can get you to begin with a solution to get your best interest of my own 6 children as a single mother for each learned to be a bit more different from the first to throw a new more power of my stuff to find out ways of promoting a love to successfully complete with my life as a mum
My teaching methods is based on a student centered approach. I believe I can coach and facilitate student learning and overall comprehension of material, and measure student learning through both formal and informal forms of assessment.
My teaching method is a hands on approach, a very visual experience. Students gain knowledge and experience in the culinary art of basic cooking skills to advanced preparation and service.
My teaching methods it’s all hands on also a lot of theory to go with that so you understand this is your cooking knowledge is power
To take workshops for a 2 with 2-5 recipes which take about 15-17 mins to cook.
Hello, I am NAndo Designer and cheff in my spare time, as a second profession / hobbie. I speak languages, I am a teacher and I would like to chat with you to explore areas of collaboration, giving classes, courses, tastings, tastings and in general develop with you a collaboration beneficial to both parties.
I approach in a very sensitive way and teach things with trick. I believe in effort and smart work. I can teach things from flakey to crispy.
My teaching method is interactional and I try to relate everything and a bringout a logical approach to provide knowledge, in order for permanent registeration of knowledge.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
Welcome to the paradise of tastes and flavors of the Italian traditional cuisine! - Appetizers - Pastas and risottos - Meats and fishes - Desserts Skillfully prepared with traditional methods to break your daily and weekend routines with little or no effort.
I seek to work in line with the individual need of each person. After an interview, we can level the classes, set goals, clarify particular restrictions and / or preferences. I go to the student's home, where I see the universe he is in, together we plan how we will work in his kitchen. If it is the student's will, we can restructure and seek tools to improve the kitchen and / or preparation area.
Hands on cooking classes recipes cards left with you to recreate for another time for friends and family after care also provided via video and call and can show you pics of food on instagram @FoodstoryNetwork thank you very much regards
My teaching method is very intresting. i focus on each and every student and don't run with my course. i belive in learnig step by step not in rushing after the course. Very friendly with my students. They will fell in love with cooking.
It is the primary role of teachers to pass knowledge and information onto their students teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
I rely on teaching with most practical approach that is easy to understand for the students and they can follow their dreams
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I'm a Chef who is indulged in cooking and has listed variations to discuss about. In our sessions we will be enjoying ourselves it is a two way communication and sharing of knowledge. We will not only learn to cook and bake but we will learn about every minute detail also about our cooking, plating and service too.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
My teatching method is show and try as many teachers teach you the science behind it but not the hands down training as some high schools skip. Toast to Appareance to Flavours to cutting spices correctly will be learnt according to you're experience level.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
The best way to learn is to practice in your own kitchen, with your tools, with what you like to eat, so that you can rate your own progress by yourself, being the envy of your fellow office mates (like I am).
I am a very creative person, I prefer to teach the basics and let the student to develop, since the kitchen is mainly practical, I am a person with a lot of desire to transmit my knowledge. My specialty is in French, Peruvian and pastry cooking in general.
The classes are theoretical and practical talking about ways of preparing food, how to prepare dishes that are rich in nutrients, ways to substitute ingredients such as egg, milk or meat, ways to prepare favorite dishes making them vegan.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
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