I am at ease and explain with eaxamples and by showing
He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
Hands on. I show every step first, you follow. It will be fun (and potentially messy!) And we get to talk about the why, when, and how as we go. Consistent beautiful loaves come from knowing how to adapt to the variables.
i love using an online platform. i design slides for the lessons and i also use skype for my lessons. after teaching i give some assesment questions to test on the level of understanding of my students. i love what i do.
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
I am a 26 years old French woman passionate about French culture. I love French food. We will pick the ingredient together. After that, we will prepare the meal. I can provide you with a list of French meals and pastry and you can pick one from it.
I am a very visual person, so i apply this into My teaching, meaning method is very hands on. I like to show my students how to do something and have them follow along so that they can achieve the same result.
My teaching methodology is "go with what you've got." I can look through a student's home kitchen, and explain/show what and how to get the best out of what they've got. I not only teach cooking but also correct storage and hygiene practices. I like to talk with students to find out what their cooking goals are: food, time and budget wise.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
The true potential of cooking isn't in memorization of recipes, but a journey in finding one's personal cooking style; everyone has a different background of cooking knowledge from home cook to professional. I would like to help you reach your personal goals as well as show tangible signs of improvement in your overall abilities.
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
Depending on the recipe, a specific time is stipulated and after that the theory is worked on as the recipe is prepared. Classes 100% didactic. They are classes for beginners and for those who already have knowledge, for adults and children.
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
Everyone's needs are different, and people go vegetarian for so many different reasons. I will personally articulate meals based on your needs (cheap, organic, dairy or egg free, etc.).
Well I'm very bubbly and have been cooking for 40 years a long time .
My way of teaching is both practical and theoretical. I coordinate the lesson to your wishes. Before the lesson we will first have contact about your needs so that I can adjust my lesson accordingly. Think of a particular dish or information you would like to know about products. I will also briefly review the cutting techniques so that you are working safe in the kitchen.
My methadology is live examples from real life experiance,and collecting information from reviews and books social media ,papers seniors etc
I will be starting with the basic things about the kitchen so even a very young who has not done single thing in cooking will able to do many variation in cooking. As a teacher of cooking i will mainly conduct classes on online or phone call.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
Am a chef with Italian and Indian specialization. I have experienced with 5star category hotels like Hilton.novotel .itc .and one Lebanese restaurant at kingdom of Saudi Arabia. So you can learn very easily arbian food also .
I am ready to teach both practical and theory and also to clarify doubts.
first i had started cooking classes at home then later i decided to explore it more by seeing the results of my students.
Whatever you need to help you improve your skills in the kitchen for a healthier you, I'm here to guide you. I have taught hundreds of chefs over the years and I'm kind and patient. I want you to be healthier and happier.
I dont have degree officially but my degree is the appreciation of many who have tasted my food Do you want to experiment it then do join my class . Cooking is a passion and not art passion is always the best not just trying to look beautiful but to impress the taste buds.
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I can teach with video tutorials & study docs. I can teach Indian cooking- veg & nonveg both, healthy cooking & fast foods. I promise you i will teach you with easy methods & everyone will enjoy my cooking class.
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