I am at ease and explain with eaxamples and by showing
I am a 26 years old French woman passionate about French culture. I love French food. We will pick the ingredient together. After that, we will prepare the meal. I can provide you with a list of French meals and pastry and you can pick one from it.
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
I think the best is to make sure of what you want, what are your cooking skills and get to know each other, how you feel about food and about cooking it. It's all about appreciating the course.
The methodology I follow is a forward approach, where I will take it step by step. These instructions will be given in English. I will teach traditional Indian recipes.
Cooking is an act of love ... we feed at least 3 times a day, so I think a lot about the care it requires and the pleasure it should always provide. Nourishing body and soul, this is my mission. The focus of my work is on prevention, knowledge of foods, their functional properties, methods of preservation of nutrients and practicality for the day-to-day.
Cook Delicious and spicy food, healthy, traditional food with all home made ingredient nd also cook some sweets by home ingredient.....and creation in food is my best part of cooking aur creat delicious new dish which is different from other food.
My teaching methods are relaxed and fun. I like to keep food as accessible and enjoyable as possible so no previous education or experience is required. Classes can focus on a specific dish or skill set, depending on your preference or needs. Let me know what it is you're looking to learn and we can create a class that works for you.
I base my class on your comfort with baking, their specific palette and I try to make the recipes easily replicable. I like to use local easy to find ingredients in my recipes. Also I prefer to know the personality of mg student to teach them better accordingly.
My coaching method is inclusive yet challenging. I believe in maintainable change coming from within the person and therefore I challenge and coach my clients so that we can find the inner motivation that will ensure successful change and maintaining the new lifestyle. I also use NLP techniques in my coaching.
Well I'm very bubbly and have been cooking for 40 years a long time .
I follow an easy method because students want easily understand what im trying to say.. And need feedbacks for a betterment. And i have MA and B, Ed in english lit.
My teaching method depends on the type of food and students too. I teach theory of cooking and take practical classes as well. I make cooking fun so that you can learn it easily by just following the steps of the recipe. I give ideas of plating of food like a pro.
I will be starting with the basic things about the kitchen so even a very young who has not done single thing in cooking will able to do many variation in cooking. As a teacher of cooking i will mainly conduct classes on online or phone call.
My teaching methods are through description, explanation and demonstration. I focus heavily on proper knife/tool handling techniques to begin with, in order to avoid injury. I move onto methods and effects of various types of cooking as well as food preparation and execution.
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
I have a flexible way of teaching that can be modified to fit whoever and whatever I am teaching. Some people are more hands on with the learning process where others want to just watch and take their own extensive notes about the topic.
I base my class on the requirement of the students and not on my convience. I teach simple and tasty things to all my students who can cook any thing and with whatever indigrients they have, and will not regrets their cooking.
Am a chef with Italian and Indian specialization. I have experienced with 5star category hotels like Hilton.novotel .itc .and one Lebanese restaurant at kingdom of Saudi Arabia. So you can learn very easily arbian food also .
I am ready to teach both practical and theory and also to clarify doubts.
first i had started cooking classes at home then later i decided to explore it more by seeing the results of my students.
I like to teach simple and better way to cook indian style varieties. (From Beginners) - Tasty indian food for Vegetarian and Non Vegetarian. - Bachelor tips for easy cooking. - Special recipies with homely style. - Tips for making better output in preparation of food.
by making them write the recipe. by giving them the easiest and funniest way t learn and love cooking. We can start with basic cooking like normal dal, khichadi, roti then going up towards other levels like sweet dish, besan laddo, halwa, etc...
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
My teaching method is to teach by saying about cooking method n what we need for that ..u will be learn vry easily ....its not enough hard to cook its vry easy n u wll be learn vry easily n i will help u to learn n u no need to worry about that ......
I can teach with video tutorials & study docs. I can teach Indian cooking- veg & nonveg both, healthy cooking & fast foods. I promise you i will teach you with easy methods & everyone will enjoy my cooking class.
Southern parts of India is well known for an array of vegetarian gastronomical delights. I look forward to be of service to such persons who wish to try and master the skills of simple to prepare vegetarian south Indian food any where in the world.
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
My teaching method is very simple and clear.My classes will be such that all the students be it beginners or any other can understand really well . I'll be giving clear written directions with pictures which will help you get the desired results.
i am an engineering aspirant but cooking is always in my books for passion, i like to make tummies filled up with my recipes. I will give video lectures some additional cooking tips and how to make food look like mouth watery...
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