I am at ease and explain with eaxamples and by showing
I am a very visual person, so i apply this into My teaching, meaning method is very hands on. I like to show my students how to do something and have them follow along so that they can achieve the same result.
He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
Hands on. I show every step first, you follow. It will be fun (and potentially messy!) And we get to talk about the why, when, and how as we go. Consistent beautiful loaves come from knowing how to adapt to the variables.
i love using an online platform. i design slides for the lessons and i also use skype for my lessons. after teaching i give some assesment questions to test on the level of understanding of my students. i love what i do.
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
Practicing, Cooking meals with variety. It all should make fun and educate at the same time.
I am a 26 years old French woman passionate about French culture. I love French food. We will pick the ingredient together. After that, we will prepare the meal. I can provide you with a list of French meals and pastry and you can pick one from it.
My teaching methodology is "go with what you've got." I can look through a student's home kitchen, and explain/show what and how to get the best out of what they've got. I not only teach cooking but also correct storage and hygiene practices. I like to talk with students to find out what their cooking goals are: food, time and budget wise.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
I will give in class or online practicals and also notes for future reference to the students. Will let student try too.
My teaching is based on a one on one approach, giving my complete attention to the student. I make my best effort to be clear and concise in my demonstrations and explanation, leaving no room for ambiguity. On completing a session, class or course, I would like to leave my students with a sense of accomplishment. .
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
First lesson we would get to know one and other and I would have the student explain what it is they would like to learn including any specific cuisines or foods. After that you can choose what we cook or I can decide. Cooking is meant to be fun and enjoyable so all of my lessons would be exactly that.
For me cooking is a method of relaxation, therefore I try to provide the same when it comes to teaching. Learn to see cooking as fun and not as an obligation. Cooking for day to day, sushi classes or classes for boys and girls are my specialty. I have a methodology without rules.
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
Depending on the recipe, a specific time is stipulated and after that the theory is worked on as the recipe is prepared. Classes 100% didactic. They are classes for beginners and for those who already have knowledge, for adults and children.
My classes are always divided into two parts: theory and practice. In fermentation, it is very important to understand the process in order to master it and produce delicious products in the best conditions. It is also key to practice with someone experienced to be able to remake alone at home.
No particular methodoleogy.But know basic concept of cooking and giving my own creative and twist in the food.
Everyone's needs are different, and people go vegetarian for so many different reasons. I will personally articulate meals based on your needs (cheap, organic, dairy or egg free, etc.).
Well I'm very bubbly and have been cooking for 40 years a long time .
My method is simple: first explain product and what we are going to do, and the student makes the dish for himself. The types of dishes depend on what the student wants to learn. I like to teach by cooking together.
I have a passion for food and healthcare. and would like to pass on my skills to others. I am adult teacher/trainer qualified to level 4 and is passionate about teaching basic to intermediate level learners. I enjoy preparing tasty meals from all over the world, from mains to dessert.
Want to get away from microwave meals, takeaways, or just eating the same thing day in day out for lack of time, money, or skill? Look no further! I will teach you how to cook on a budget (both of time and money). This will include general meals, improvisational skills, and bulk cooking. I aim to do this in a fun, relaxed environment.
I have been a vegetarian all my life and even though i have learned professionally all aspects of cooking. I structure my sessions with some basic knowledge about our body constitution and what kind of food one must eat. A hint of theory to spread awareness about healthy eating habits and procedures of cooking. Then cooking techniques practical and some preparations handson with the client.
The base of my teaching depends on the pace and the expertise of the student. While teaching cooking online, I cook the food along when my student does, so he/she learns by observation as well as hands-on experience. I try to use as easy methods as possible.
My teaching method is like .......first i will show you the ingredients which are used to prepare the dish..........then i will show you the process of making of dish......and in last i will tell what measures you should avoid to make the dish.
My teaching method is pretty simple, just have fun with it. The stress of not being perfect could cause anxiety and fears. I am a firm believer that the best way to absorb any information is to be able to enjoy the process.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
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