My method of teaching is based on practice and patience I teach you the technique you put love my students are beginners my students are beginners all kinds of people who are interested in learning about culture and cooking and try delicious food.
I am easy going with a very patient manner. Ask and you shall receive, when it comes to cooking styles or particular food groups. I approach everyone the same way. I like to learn about individuals, and what makes them excited in the culinary world.
My teaching method is to explain using visuals, of one method isn’t understood to explain it in a different way
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
I prefer the hands-on method, I myself am a visual learner and when it comes to cooking its all hand on! I will give you a plan for our training session & recipes. If its theory work you need assistance with we can meet at a local cafe.
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