I have always loved baking and cooking from a young age . I like to make the class fun and let the student explore their passions, I am a true believer that education should be fun to be memorable. Cooking should be healthy and fun.
My teaching methodology starts with an introduction to the ingredients of every kitchen type followed by classes of how to prepare each dish and the best cooking procedures.
My teaching method is basic. If you love to learn something , it always better learn from the basic so you can have roots in that particular subject. You can inovate anything , if you know the rules and method .
I offer classes on - Baking - Boiling - Braising - Broiling - Frying - Decorating - Knife Skills - Deep Fat Frying - Shallow Frying - Dry Frying - Grilling - poaching - Roasting - Streaming - Stewing
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality. My classes are exclusively at home. I go to my student. 3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
Hey! My teaching methods are to make it easy and fun so that students want to learn. I Became a kitchen manager of a restaurant before I was 18 and started cooking at 12.
Middle eastern cuisine is known for its intense flavors and unique spices and cooking techniques. Dig in and give it a try with a passionate international cook. I`ll share a list of dishes and their ingredients with the students, then the students decide which dishes they want to make. Students should buy the ingredients for the dishes BEFORE the class.
I'm here to share my experience as an immigrant , how you can go straight with your new environment, using your simple language as a abase that you can build on, and to those who are looking for Arabic as a foreign language you are in the right place with a right person , you benefit from my teaching experience of Arabic language that i gain from my country as i did that in Syria and Sudan- so...
I am a Project Manager by profession but cooking and gardening relaxes me and I enjoy my time with kids so keen on giving tips for making gardening and cooking a fun time with your kid. I focus on nutrition and good with counselling girls at every step.
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
My methodology is to teach by example and to inspire all who aspire to learn to follow their Love & Passion. When we learn through Love, the result is Art. Through a hands-on approach, i specifically tailor each lesson to the individual, based on their needs, wishes & desires.
I baked with my (late) mother for over 20 years, and while I'm still learning (isn't there always more to learn), I've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of Lebanese American heritage and learned how to make some good stuff over the years.
My teaching method is love what you do then taste! Cooking is about passion, Love, enjoying...so my lessons will be first about how to enjoy cooking, learn basics, how to use spices, what's match with each other...
student at Symbiosis Pune in 3rd year undergraduate . I have studied french and english for over 12 years and I am fluent in grammar as well as verbal. Im also a great cook who has mastered international cuisines such as asian , arabian , indian and italian.
Recognized throughout the world, Lebanese cuisine is above all a generous and varied cuisine.
If you have passion of cooking, or you want to learn some special recipes for your husband or children, you have knocked the right person. I provide private classes at your place and at my place too, depends on proper arrangement . If you want to try call me at any time.
Easy versetile cooking style without too many steps and all easy to follow,traditional and international recipe,tried and tested one,international recipe with a desi twist ,recipe with written ,video and voice note also,cooking is so much fun come and learn from me in much more easier way
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