He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
My teaching methodology is "go with what you've got." I can look through a student's home kitchen, and explain/show what and how to get the best out of what they've got. I not only teach cooking but also correct storage and hygiene practices. I like to talk with students to find out what their cooking goals are: food, time and budget wise.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
they will be totally personalized classes, where each student will learn the recipes, all the cooking methods, temperatures and correct methods
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
Hello, I am NAndo Designer and cheff in my spare time, as a second profession / hobbie. I speak languages, I am a teacher and I would like to chat with you to explore areas of collaboration, giving classes, courses, tastings, tastings and in general develop with you a collaboration beneficial to both parties.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
I base my classes on the explanation of the matter, sharing my knowledge to make you food aware. I am open to questions and my answers are mostly very detailed. I will teach you how to prepare your meals in a lighter way, no fuss, only a few hacks to make it easy and healthier than usual.
I base my classes on mediterranean cooking, I like an easy to follow plan and show you how to cook step by step and you can also request dishes which I am happy to try to cover! I teach beginners, and those that want to know how to eat healthy.
I am an amateur cook, but with a big passion for it. I have learned most things through watching cooking shows, and from my mother, whose cuisine is very Mediterranean. My teaching method is through webcam, showing the recipe first and explaining the key points, and recreating it with my student at the same time.
Middle eastern cuisine is known for its intense flavors and unique spices and cooking techniques. Dig in and give it a try with a passionate international cook. I`ll share a list of dishes and their ingredients with the students, then the students decide which dishes they want to make. Students should buy the ingredients for the dishes BEFORE the class.
They say that an engineer can do everything. But what about cooking or baking or.... loving? One of the main characteristics of engineers is that can be adapt easy using with the best and most creative way what they see. This sessions of cooking are made from a civil engineer.
I teach the grammar of a language and the ability to learn to speak fluently a language by listening while speaking and of course by having a conversation. I do not teach on a book. First it is important to know you and your interest in order tomset up a funny and motivating course with you.
abbyabout do very casual and relaxed foodie classes where you get fed and learn something new. I specialise in healthy wholesome food Cooking from scratch is my passion. From Authentic Mexican, Mediterranean and Sri Lankan cuisine.
Welcome to the paradise of tastes and flavors of the Italian traditional cuisine! - Appetizers - Pastas and risottos - Meats and fishes - Desserts Skillfully prepared with traditional methods to break your daily and weekend routines with little or no effort.
My name is Maria and I am a professional chef . I have worked in catering and hospitality environment for 20 years 16 of them in London . The variety of my experience,gives me the opportunity to share happily my knowledge and passion about cooking ,with people who also lovefood and have great taste and appetite to learn new skills. My teaching method is simple and easy to adopt.
I propose a course to learn the basics of cooking, for example for students tired of kebabs and frozen pizzas;) but also to learn to invent and prepare sumptuous dinners to strike on friends or relatives, with the least effort!
If you want to, discover, learn or improve your skills in moroccan cooking, I'm waiting for you to share with you the best of our recipes. I offer you passionate courses, and recipes according to your tastes and your level. Alone, or in a group, my classes will be for you, a real moment of sharing.
An accomplished Chef Lecturer with a wealth of experience in many different styles of cooking. The lessons can be tailored to your knowledge and skills so anything from beginner to advanced. Lessons can be both practical or theoretical. An active learning approach to cooking learn by doing under guidance.
With just a few tricks and the right contacts and introductions you can get called to guest slot on a cooking show or to give advice as a professional advisor in the background. Create new recipes that will be used by other chefs on the shows or to promote yourself as an expert in your own field.
In my courses I use practice and conversation, I also play cooking techniques, recipes, tasting, phonetic language, practical conversation. The courses are flexible, the hours are from 06:30 to 23:00 from Monday to Friday.
I treat the subject in a didactic and entertaining way. My classes are aimed at beginners in the world of bio and vegan cooking. I try to make the student feel comfortable and enjoy learning this art, wonderful and necessary for life.
Hi I'm Lewis as it said above I am a City & Guilds trained chef and I want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby I will offer help and ideas anyway I can (and maybe i can teach you some fancy French words to describe the simple techniques you will learn) and don't worry I am not a angry chef I am a chilled guy who enjoys good...
My teaching method is love what you do then taste! Cooking is about passion, Love, enjoying...so my lessons will be first about how to enjoy cooking, learn basics, how to use spices, what's match with each other...
My teaching aims to give you a good understanding of basic techniques so you can then leave room for creativity. The goal is to acquire the necessary security and then leave room for inventive and re-inventive to discover the fantastic world of cooking to the full.
Here I will teach you tips and techniques to help you cook to impress or just be able to whip up a quick meal. Savoury and sweet, with turtorials that you can cook along with. Cooking can be fun and I want you to enjoy it as much as I do.
Cordon bleu courses Lived in France, Spain, Italy Friendly, welcoming Took cooking classes, lived on a farm helping to cook and sourcing fresh produce Into good health and organic foods amd even growing it Master's Degree in Art History, minor in Sociology and nutrition
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