I will go through products we are using giving some tips about how to use them when cooking. You will be cooking from the first time and have my full support when cooking.
I have over 30 years experience as a professional cook in most subjects, so we'll be able to have a lesson together on your favourite. I'll give you recipe suggestions for you to choose from. Also, freelance food styling for photography and tv has been a big part of my work and here's something else we can do. To be a food stylist you need to be able to cook anything.
My lessons are very dynamic and active, as my students cook from the very beginning of the class. I am a very friendly and kind person, and I love to make my classes funny and engaging. My philosophy is that "everyone can cook" and my lessons teach you not only recipes, but also techniques and tips for developing your own style.
Being a workplace health and food supervisor, I go strictly by the book with workplace health and safety procedures. Lesson structure is based on simple and effective methods, keeping everyone informed throughout the lesson. My teaching method is structured so as each student understands and is comfortable with the lesson.
I'll be more than happy to join you in your house and cook with you. I can tell you stories and talk to you about my memories about my childhood and my grandmother, all this while I'll help you to cook.
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
I am client based, person centred and love what I do !!! hands on approach with great support. Visual and tasting is a must !! Advise clients on a healthy diet but delicious as well. Learn skills in cooking good food that wont blow the budget.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
teaching method is having fun, cooking safely and make sure it taste amazing! teach you how to cook so then you can make it at home for family, friends or yourself at home! winter dishes, summer and lots more! yay!
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
I'm young, energetic and willing to help all different skill types and abilities. A lesson will comprise of a written outline of the tasks ahead, a demonstration and then a hands on application of the knowledge relevant to the lesson. We will learn and apply these skills in a relaxed atmosphere, with little bookwork.
I show step by step what needs to be done and how.
my grandmother taught me and many mother in laws along my way. NO qualification on paper only, and to be honest I am new to teaching but very easy to get along with.
I would say. Simple ingredients Use what you got/ don't complicate on small stuff Trust your knowledge of flavors Create something delicious and healthy -Presentation of dish -Ingredients -Preparation -End Result My cooking is mostly vegetarian options, but I promise is worth it, you will have a lot of energy, a better digestion, and overall better and clearer skin and mind.
My teaching method is basic. If you love to learn something , it always better learn from the basic so you can have roots in that particular subject. You can inovate anything , if you know the rules and method .
I am at ease and explain with eaxamples and by showing
My teaching method is, of course, practice! There is no way one can learn to cook without cooking, so every lessons will produce (at least) a product, and what a product
Every student are different from one another. Some are more visual and some are more theoretical. When it comes to cooking, I would ask my students to cook from their heart rather than what they've learned and from there we will move forward.
I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
The base of my methodology is my positive attitude . It means I love freedom and I learnt from my dog is important to highlight the things students are doing well. Also I pay attention to give useful tips and to be sure they will be able to make the recipe by themselves when they will be alone and they want to cook for some friends.
Firstly I will teach the basics of cooking by teaching about different crockeries and cutleries, spices and other material required for cooking and their purpose. I will firstly teach you to make simple regular dishes and then increasing the level gradually.
My techniques and methods come from the way my grandma and mom taught me. Learning to make amazing food starts with caring about those your feeding! I am teaching skill sets and always make the lessons easy to follow. I will teach in English, but I am a native Italian so I'll be able to teach you also Italian proper terminology! My style of teaching is friendly, informative and precise.
My teaching method is basically to show the person(s) what is required in basic cooking, techniques, safety aspects of cooking (do's and don'ts) and the achievements/sense of satisfaction you get from this. I have a light hearted approach to teaching and I feel that is the best way to learn, without too much pressure. Message me on this site to discuss your requirements.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
Courses vary from 1 to 3 days in duration along with attractive packages also for those who are starting a married life. Students get detailed recipes, which are easy to understand and quick to prepare. All the courses are conducted with individual attention to every student. I ensures a detailed demonstration and thorough understanding.
Welcome! I am a young Greek chef with a degree in culinary arts.
My teaching method is : I will talk to you understand what kind of cooking you want to learn and make you understand the basic ways of teaching, share the recipe with them and support them while they are cooking.
My teaching method is based on what I've learned at culinary school and I try to keep it simple and quick;also hassle free without much fuss. The recipes I use bring the best cupcakes which is after lots of trial and error to bring the best to my consumers.
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