I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
My basic teaching methodology is teaching as much as possible sharing my experience and knowledge and creating new dishes from around the world , have a healthy and safe environment. From basic methods of cooking to advanced culinary skill of cooking.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My teaching method is to explain the concepts with analogies and layman terms. Allow the time to student to grasp the content and come back with queries.
My teaching method is a very hands on, in a relaxed environment. Use to teaching students aged 12-18 however can adapt for adult classes with ease.
I will discuss with you what it is you'd like to learn and why and then cater classes to suit your needs.
My teaching method will largely be based on the level of experience of my students. I can teach the basics of foolproof baking and piping to beginners or more advanced techniques such as making tiered fondant cakes.
I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
My Teaching methods are mainly from my past and present experiences.
my teaching method is kindness and openness, I want To share my knowledge of cooking and living a healthy lifestyle so people can be educated on the importance of the food we consume.
I offer classes on - Baking - Boiling - Braising - Broiling - Frying - Decorating - Knife Skills - Deep Fat Frying - Shallow Frying - Dry Frying - Grilling - poaching - Roasting - Streaming - Stewing
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
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I can teach using flow charts, PPT, real life examples, application based study. I am open to answer any doubts and ready to teach entry level students as well as professionals. Will also help in guiding students w.r.t study material, references etc.
I want my students to study the subject in-depth. I am comfortable in using most modern methods of classes.
My teaching includes deep knowledge of every topic with all cross questions clear with valid reason and authentication for proper understand
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
My cooking method is what your taste is, my methods are simple and easy to use I teach with each and every details needed and will give a brief information regarding nutrition management as well.
I’ll try and keep my lessons and interesting as possible to keep students engaged and overall to have fun while learning.
Whatever you need to help you improve your skills in the kitchen for a healthier you, I'm here to guide you. I have taught hundreds of chefs over the years and I'm kind and patient. I want you to be healthier and happier.
my teaching methodology is appealing to kids of a young age as i make cooking fun and easy to remember, in lessons my students will be able to create complete dishes and at the same time learn more about the precautions necessary when operating in a kitchen
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.
I teach in a understandable and reasonable way and just want to help people achieve and that is it all I want to help people to get what they need to get a good job or grade that they want
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
Each topic I teach, I try to break it down to its most simple form and tailor the teaching to the learner.
My class base on theory includes with practical example related with present industry also best practice questioner .
My passion as a cook is like an art that has a full of passion and love. Been a Product manager in the Philippines for more than 14 years makes me expert in developing new products with quality and expertise.
Oral lecture,try to provide material,reference of relevant books for particular topics,by coding instances,by coding or justify by appropriate work done
Learning by doing beacuse food technology is more practical based and moreover labs or making stuff in your kitchen will help alot
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