I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
I will go through products we are using giving some tips about how to use them when cooking. You will be cooking from the first time and have my full support when cooking.
My teaching method is hands on, I like students to learn by doing! Practical as well as educational. My book about Sugar addiction is aimed at young people particularly young mothers with small children. Of course it applies to a wider audience as well! So in a lesson we look at what the student most needs to learn in his or her case. Making cooking fun and easy is my motto.
My classes are very much hands on, with meals being produced from the very first class. Individual instruction is given on things such as knife skills, and I aim to provide a wide range of food preparation styles during the duration of the course.
I have over 30 years experience as a professional cook in most subjects, so we'll be able to have a lesson together on your favourite. I'll give you recipe suggestions for you to choose from. Also, freelance food styling for photography and tv has been a big part of my work and here's something else we can do. To be a food stylist you need to be able to cook anything.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
i take everyone from where they are, i prefer a more hands on approach for cooking although some paperwork can be needed but mainly hands on experience.
I base my classes on how I was taught, with some extra flair... 3 rules: - Always have fun - Everything can be achieved, some achievements take longer - Communication is key! Some focus areas: - Core skills for cooking (understanding flavours, preparation, cook times, knife skills) - Budgeting - Goal oriented classes...
These lessons are based on my belief that everyone has the ability to do whatever they put their mind to and there is always a way to work around obstacles and find a way of achieving satisfaction in the activity that enables you to fully participate.
Being a workplace health and food supervisor, I go strictly by the book with workplace health and safety procedures. Lesson structure is based on simple and effective methods, keeping everyone informed throughout the lesson. My teaching method is structured so as each student understands and is comfortable with the lesson.
I would love to teach my traditional but easy approach to cook some yummy Indian cuisine. From the breakfast menu to lunch and dinner course menu.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
hello I'm Julianne Franklin (Juliez) when I have taught my friends how to cook and even showing my family how to cook I have done it a way that everyone can understand it. Cooking is all about trial and error sometimes it works out others it doesn't.
My method of teaching is based on practice and patience I teach you the technique you put love my students are beginners my students are beginners all kinds of people who are interested in learning about culture and cooking and try delicious food.
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
I am a very enthusiastic and self taught single mum. Basic cooking is a passion of mine. I try to cook a few meals with what I have on hand and a tight budget. Only cost $20 food included first consult will be over the phone to see what style of cooking you are interested in and will go from there.
I teach by demonstrating. I'm visual so it's important to teach that way, after all, we eat with our eyes first right? My focus is on easy, quick to prepare food that you can whip up at little cost. for yourself of the family.
MY teaching would be either single mums or students who are willing to learn some interesting skills either at home or in the hospitality industry so I would love to make it fun and enjoyable I think everybody should learn how to eat healthy
Planning is very important. Everything must be ready to go and clearly set out. In my personal cooking classes you learn how to cook delightful, delicious food in the kitchen. My teaching method works around the student/students and how each individual needs to be taught. Patients and a lot of hands on work is very important.
I am a very visual person, so i apply this into My teaching, meaning method is very hands on. I like to show my students how to do something and have them follow along so that they can achieve the same result.
Simplicity is the key to easy learning, and so it goes with food also. Start with the basics, learn traditional methods and techniques. From mother sauces to compound butters, from mirepoix to meringues, from affogato to zabaglione. With a bit of history, folklore, science and humour for good measure.
I'll be more than happy to join you in your house and cook with you. I can tell you stories and talk to you about my memories about my childhood and my grandmother, all this while I'll help you to cook.
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
I am willing to teach those who want to learn anything. Whether you want tips on making salads, baking biscuits or cheesecakes I am willing to help. I'll figure out what skills you have at cooking, and if you have none, than I am willing to teach you those basic skills. I am easygoing so if I stress something is important, trust me it is.
My teaching method will be showing people how simple healthy foods can be made. The lesson will be 90 minutes long, we will produce 3 simple meals using a thermomix as our cooking appliance.
He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
I have train many young Australian over year with down to basic then more enjoyable recipes for any one to reproduce at home. class start with short intro then description of what recipe or menu to be prepare the action apron on.
I base my classes on fun and practical experience in the kitchen. I take the time to go over food choices and individual dietary needs. Lessons will be focused around creating meals while learning new skills in the kitchen and then of cause eating what you have made.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
We have thousands of Easy cooking teachers online to help with Easy cooking lessons.
Find a Easy cooking teacher near me to help you or your kids with Easy cooking.