I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My teaching method is a hands on approach, a very visual experience. Students gain knowledge and experience in the culinary art of basic cooking skills to advanced preparation and service.
I will discuss with you what it is you'd like to learn and why and then cater classes to suit your needs.
Basic and practical instructor, in the style of hells kitchen or the best basic cooking style, depends on the student or students who want to learn in practice, graduated from French techniques but fused with international gastronomy, basic pastry, pastry basic ...
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
I would like to teach everyone the art of cooking and baking. I normally am experienced in the art of foreign cooking. But I do always try and learn at home whatever I teach others. And it would be great if you request a days ahead what you want to learn. I will help and teach you as much as possible. I will be cooking with you on the live video.
I can teach to cook any dish through skype or telephone with perfection if you follow my instructions correctly. I want every individual to know how to cook some of the basic dishes. (except for tea and maggi of course) Along with this i can teach you to make bakery dishes like different breads and cookies and all other stuff.
I like practical. And of course, cooking need to be done practically. SO my class would be a one on one class. And I was a teacher back in India but to younger kids. There is no restriction in terms of education for this class. But you should be free to ask me anything about cooking.
I will be starting with the basic things about the kitchen so even a very young who has not done single thing in cooking will able to do many variation in cooking. As a teacher of cooking i will mainly conduct classes on online or phone call.
Hello everyone, come and cook with me, you can learn to cut, decorate, cook the ingredient al dente.
My cooking method is what your taste is, my methods are simple and easy to use I teach with each and every details needed and will give a brief information regarding nutrition management as well.
We will go from discussing dietary requirements, writing the menu (in French of course!), sourcing the best ingredients, preparations, cooking techniques, time tables from starter to dessert. We can even choose the best wines to suit the dish. Easy to follow techniques on presentation.
First classroom brief, then explain the ingredients. What and how ingredients works and change the character of food. Step by step cooking methods. Methods of cooking, slow cooking. And I will show practically the cooking. I can also encourage students to do solo cooking.
I dont have degree officially but my degree is the appreciation of many who have tasted my food Do you want to experiment it then do join my class . Cooking is a passion and not art passion is always the best not just trying to look beautiful but to impress the taste buds.
I BELIEVE IN GIVING MORE AND MORE TIPS , WHICH HELP STUDENTS TO LEARN THE BEST
I love teaching such practically because my every moves and methods are viewed perfectly. But online is not a big deal as i could use Skype too and to quick learner who might just follow my recipe and method. Anyone which works for a student is what i will just do.
My teaching method is discussion and demonstration. I base my classes on Lectures, tutorial and communication between a teacher and students. Very open and friendly teacher and love to bring on the table what students wants to learn and achieve for their knowledge.
Classes can be for anyone! I will do my best to teach to the best of my knowledge! I am only a first year student, but my knowledge is extensive considering so.
my teaches method is simple. i have given free of mind class. i have given friendly behaviour in my class, my class structure are ask and take the answer properly. as a teacher i am very honest about my teaching.
I am foodie and started cooking when I was when I was in 6th standard...I will start from the scratch of cooking and then i'll introduce other things related to cooking step by step..Don't worry you will become master chef.
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
My. Methodology is based on.
My teaching method is not stict.I educate students by playing and laughing.
My teaching method will be through live video and depends upon whatever medium you are comfortable with.
My teaching method is based on audio visual presentation and practical oriented which will result in a good future chef
My teaching method depends on the type of food and students too. I teach theory of cooking and take practical classes as well. I make cooking fun so that you can learn it easily by just following the steps of the recipe. I give ideas of plating of food like a pro.
I teach students to make concept clear in their mind and i dnt allow them to just mug up things
My teaching method is experimental. I know different types of teaching method for easy learning.
I teach by practice the knowledge of typical ingredients and their use. I also teach different types of preparation and various cooking methods. I also present the making of sushi such as the Japanese housewife. I present dishes that follow the seasons, in the purest Japanese tradition. No fear, I also know how to be modern and creative.
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