My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
My teaching method is, of course, practice! There is no way one can learn to cook without cooking, so every lessons will produce (at least) a product, and what a product
I am a very visual person, so i apply this into My teaching, meaning method is very hands on. I like to show my students how to do something and have them follow along so that they can achieve the same result.
Simplicity is the key to easy learning, and so it goes with food also. Start with the basics, learn traditional methods and techniques. From mother sauces to compound butters, from mirepoix to meringues, from affogato to zabaglione. With a bit of history, folklore, science and humour for good measure.
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
My teaching is for people of all ages who want to discover how much fun cooking at home can be and are interested in empowering their children with skills and knowledge. How to cook up a wonderful healthy and tasty 3 course menu to enjoy with family and take to work/ school.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
Every student are different from one another. Some are more visual and some are more theoretical. When it comes to cooking, I would ask my students to cook from their heart rather than what they've learned and from there we will move forward.
My teaching method will be showing people how simple healthy foods can be made. The lesson will be 90 minutes long, we will produce 3 simple meals using a thermomix as our cooking appliance.
He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
I base my classes on fun and practical experience in the kitchen. I take the time to go over food choices and individual dietary needs. Lessons will be focused around creating meals while learning new skills in the kitchen and then of cause eating what you have made.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
I would like to establish what the client wants to learn to do. Cook simple meals, desserts or begin to learn beginner cake decorating skills. From here it will be learning how to accomplish these tasks hands on and how to adjust recipes for allergies.
teaching method is having fun, cooking safely and make sure it taste amazing! teach you how to cook so then you can make it at home for family, friends or yourself at home! winter dishes, summer and lots more! yay!
First I establish a contact with each person individually and check their needs, based on that, I draw up an action plan.
i am a chef by trade and love to cook i have 5 years experience behind me and happy to pass on my skills to the people that wish to learn the wonderful art of cooking i can make it easy and not complex
My teaching method is hands on, we only retain 7 percent of what is told to us, so i prefer students to DO in order to retain their knowledge. My lessons are useful for anyone looking for basic easy frugal vegan meals and learn basic substitutions in plant based cooking.
My teaching methods is based on a student centered approach. I believe I can coach and facilitate student learning and overall comprehension of material, and measure student learning through both formal and informal forms of assessment.
My style is hands on with detailed information about the ingredients history, use and cooking methods, overloading the senses with taste, smell and texture delivered with passion in an informal setting
I love teaching about food. Currently I am doing a masters in Sustainability and want to work in the space of sustainable food and education. I like to make my classes fun and interactive. I am also happy to create menues based on individual needs.
My teaching way is but simple . I have capability to explain things in a simple manner so that easily understand by anyone .
I am Mrs. Tamrakar-Maharjan. I love cooking varities of cuisine and travelling. My teaching method is very exciting and I like to keep it simple. Timing and colours are very important factors while cooking. I hope you will enjoy cooking with me.
It entirely depends on the class but I don’t have any experience in teaching .
My teaching method is generally one on one so that kids can learn easily or in group of 3-4.
I would say. Simple ingredients Use what you got/ don't complicate on small stuff Trust your knowledge of flavors Create something delicious and healthy -Presentation of dish -Ingredients -Preparation -End Result My cooking is mostly vegetarian options, but I promise is worth it, you will have a lot of energy, a better digestion, and overall better and clearer skin and mind.
Cooking is for people of all ages, from 5 year olds up to 90 year olds. lessons are structured with a blend of 20/80 theory to practical. Every aspect of each lesson is fun and interactive leaving students excited and with gained knowledge.
Very simple tell me what you want to cook and with a hands on approach you’ll be cooking up a storm in no time.
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