I will discuss with you what it is you'd like to learn and why and then cater classes to suit your needs.
My teaching method is to involve the students in a discussion about the subject we are studying and to impart my experiences. I am passionate about food and work safety and the processes that make these possible.
My teaching method is always to relate the content to the students personal world some how first, then engage the student with challenging questions and methods of applying the content, so they learn it. Finally testing the students knowledge with relevant HSC questions to assess understanding.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I will teach you step by step and creat the delicious food together. If you just want to learn some food can make quickly, rice cooker is your good helper and I will teach you how to make plenty of food by using it.
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
My teaching is for people of all ages who want to discover how much fun cooking at home can be and are interested in empowering their children with skills and knowledge. How to cook up a wonderful healthy and tasty 3 course menu to enjoy with family and take to work/ school.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
Every student are different from one another. Some are more visual and some are more theoretical. When it comes to cooking, I would ask my students to cook from their heart rather than what they've learned and from there we will move forward.
hi my name is Sakshi I love to cooking teach people that from one thing we can make 10 endless different things which are liked by all ages for sure .I teach in a really interesting manner I make friends and then will make u learn what all was taught to me in my diploma even more things what I learned while teaching some tips will be provided to make things good .
I love to teach in way to want. It could be online or you can come to my place and i can come to yours.
My teaching method is hands on, we only retain 7 percent of what is told to us, so i prefer students to DO in order to retain their knowledge. My lessons are useful for anyone looking for basic easy frugal vegan meals and learn basic substitutions in plant based cooking.
My teaching methods is based on a student centered approach. I believe I can coach and facilitate student learning and overall comprehension of material, and measure student learning through both formal and informal forms of assessment.
I love teaching about food. Currently I am doing a masters in Sustainability and want to work in the space of sustainable food and education. I like to make my classes fun and interactive. I am also happy to create menues based on individual needs.
My teaching method is very straight forward and direct. I will teach you everything that I know and make it simpler for you to understand every single bit of it.
The process of teaching making the students understand well and feel free to ask any types of questions to better understanding of the subject
My teaching method is strats with basics . I can teach as easy progress and simple so that they can learn easy.
I provide step by step methods of cooking along with the videos to help
Like this do that as I am also x military.
I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
I believe that everyone can cook good food at home. Cooking techniques and recipes are tailored to suit the timetable and objectives of students. Alternative ingredients and shortcuts will be shared to keep cooking easy, simple and fun.
Explore topic: increase the knowledge of recipe history, gestual and ustensil history, use of spice, before the fridge existed, medieval cooking, cathare cooking, Spanish classical, French Modern or Classical, Green Island classical, Maghreb, West Africaan, Gluten free, nuts free, the cupboard and shelves, zero wastage, , create a menu to cut the cost, the basic advise with yeast, Mediterranean...
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
The methodology I follow is a forward approach, where I will take it step by step. These instructions will be given in English. I will teach traditional Indian recipes.
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
Cooking is an act of love ... we feed at least 3 times a day, so I think a lot about the care it requires and the pleasure it should always provide. Nourishing body and soul, this is my mission. The focus of my work is on prevention, knowledge of foods, their functional properties, methods of preservation of nutrients and practicality for the day-to-day.
My teaching is mostly based on hands on experience focusing more on practicals and teaching theory to backup practicals . Rather than teaching to masses i prefer having a micro observation of my students to tackle personal problem without missing anything as culinary is an artform i prefer my students to develop their own style and express themselves through cooking.
I first introduce students with the various spices and food combinations. I give basic ideas about the stove, cylinder and utensils too. Basic knowledge about laying the table is also provided. Cooking tips and variety of combinations are discussed and explained detailed wise with proper procedures and time.
I like to give people the option to choose what it is that they want to focus on - even if that is the most basic step 1. I am open to teaching anyone of any age that has a willing attitude and likes to have fun, as that is who I am as a person/teacher. No question is ever a stupid question.
Cook Delicious and spicy food, healthy, traditional food with all home made ingredient nd also cook some sweets by home ingredient.....and creation in food is my best part of cooking aur creat delicious new dish which is different from other food.
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