My methodology is to start of easy and then build up towards something more complicated. Of course, I will work toward and by student demands, but essential knowledge is key. I will work with students on understanding, interpreting and even tweaking recipes. My aim is to ease them into experimenting, as it is the best way to learn your way around the kitchen and cooking.
*First I use to clear the students what they will learn in a very friendly manner. *. I give them the recipe in written form so they can see all the ingredients and method of the recipe. They don’t have to write while learning. * My teaching method is very clear as I make my students to do everything themselves all the measurements of the ingredients,mixing,cooking with my guidance.
It is important the setting, the motivation to learn. My method is based on the individuals I approach with.
My teaching method is to make the class very interesting, interactive and show it practically so that it is simpler to understand
My teaching method is practicals and notes even.
India is known as the home of spices and boasts of a long history of trading with the ancient civilizations of Rome and China. Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, and taste.
I am a hands on learner and I feel that I will be better to show than tell my teaching techniques. I am a Certified Pastry Chef, but I’m also expirenced in the art of savory cooking as well.
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
Young passionate mother of tasty and healthy cuisine, and who awakens the senses. You will learn how to handle spices to sublimate your dishes.
I teach Professionally. STEP BY STEP.. Start with the basics and continue from there forward till you succeed..
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
I think I would like to teach directly giving experiments. I can teach Individually as well as in group. I am engineer but cooking is my passion. Classes are available for everyone who is passionate about cooking & one who love Eggs & Chicekn variety.
The first thing that anyone what to become a cook has to know is the very basilar Health & safety notions. How to become a food handler is the most important step that anyone need to do before enter in a kitchen.
I base my lessons off of learning how to master the basics so that both simple and more advanced techniques can be accomplished with greater ease. Patience is key in any learning environment, but especially so in the kitchen. I will take you step by step at your pace untill you get to where you want to be.
In my kitchen, I value simplicity and straight forward lessons that are perfect for the at-home baker. A typical class for me would include tips and tricks on baking various sweets, teaching people different recipes and uncomplicated decorating tips.
My classes are always divided into two parts: theory and practice. In fermentation, it is very important to understand the process in order to master it and produce delicious products in the best conditions. It is also key to practice with someone experienced to be able to remake alone at home.
No particular methodoleogy.But know basic concept of cooking and giving my own creative and twist in the food.
My way of method start from basic step by step and on sometimes demand of the students on particular dish
my teaching method would start first with knowing the region , the food culture there and the available resources there , your own liking, and then exploring various dishes of that region. then working on a particular dish and executing it to the perfection. making it not only with brain but more with Heart.
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
I am very easy going, patient, and I can understand the different needs of every individual and find ways to accommodate them. I like an interactive approach. I like to make sure not to move onto next stages without making sure everything is well understood and learnt.
For me, cooking is a mixture of practised techniques and brand new experiments - and I always aim to have a good balance of both in my lessons! I feel its really important to encourage creativity and allow for mistakes and so if I'm teaching a basic technique will go on to suggest ways to adapt it and transform it in the future, and tips to save the day when things go wrong too.
My teaching method is to ensure you learn while having fun! Teaching you the background to dishes and giving you insight into Spanish culture and the Spanish language.
I can teach to cook any dish through skype or telephone with perfection if you follow my instructions correctly. I want every individual to know how to cook some of the basic dishes. (except for tea and maggi of course) Along with this i can teach you to make bakery dishes like different breads and cookies and all other stuff.
Everyone learns differently so depending on how you learn, that is how I will teach. If you need to watch me make something before you try then that is what we will do or I can talk you through it step by step. either way we will do it together and you will learn how to make something delicious.
I prefer to do one to one as I can get the best out of the student and also they can get the best out of me. However I am prepared to teach small groups if required. I do host a lot of dinner parties myself so my my cooking is more of an advanced level to suit an adult palat. I do not get a lot of younger people come for dinner so my cooking is aimed at a higher age bracket.
Well I'm very bubbly and have been cooking for 40 years a long time .
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
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