My teaching method is online or face to face if your in Sydney. I like to be practical and would like to cook along with you. Let me know what dish you want to learn and we can do it together and eat together.
I am a 26 years old French woman passionate about French culture. I love French food. We will pick the ingredient together. After that, we will prepare the meal. I can provide you with a list of French meals and pastry and you can pick one from it.
hi my name is Sakshi I love to cooking teach people that from one thing we can make 10 endless different things which are liked by all ages for sure .I teach in a really interesting manner I make friends and then will make u learn what all was taught to me in my diploma even more things what I learned while teaching some tips will be provided to make things good .
I love to teach in way to want. It could be online or you can come to my place and i can come to yours.
My Teaching methods are mainly from my past and present experiences.
My teaching method is traditional ,easy to make and beautifully presented. Easy to learn ,short cuts to save time .
I love teaching about food. Currently I am doing a masters in Sustainability and want to work in the space of sustainable food and education. I like to make my classes fun and interactive. I am also happy to create menues based on individual needs.
It entirely depends on the class but I don’t have any experience in teaching .
my teaching method is kindness and openness, I want To share my knowledge of cooking and living a healthy lifestyle so people can be educated on the importance of the food we consume.
I like to teach using a hands on approach. I like to be clear in my speech while being relaxed as I methodically move through the lesson.
My teaching methods would be in both theory and visual. I base my lesson on practise and structure and revision.
My teaching method is usually one on one, my topic and how i approach student is usually in a basic and simple way that make them catch it easily
I provide step by step methods of cooking along with the videos to help
I would like to teach to my students preference. I can teach Soups, Italian, Thai, Home style, Sauces, Chutneys, Jams and Sweets.
My teaching method is strats with basics . I can teach as easy progress and simple so that they can learn easy.
Like this do that as I am also x military.
I teach it as per my own experience as i have been to the cooking classes many times or can teach as per your demand
I prefer to plan timing for prepping, cooking, plating, and eating.
I think everyone can cook and enjoy the experience, and I am here to help you navigate your way through a recipe and unlock this passion for life.
they will be totally personalized classes, where each student will learn the recipes, all the cooking methods, temperatures and correct methods
I offer classes on - Baking - Boiling - Braising - Broiling - Frying - Decorating - Knife Skills - Deep Fat Frying - Shallow Frying - Dry Frying - Grilling - poaching - Roasting - Streaming - Stewing
All lessons and training will be tailored to the level of cooking knowledge of the student. The training methods used will be mostly practical instructions (using in-person displays or webcams, and/or videos), but may also include written material, TV shows, web resources and other media.
I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
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I will be teach students using a step by step process. Each recipe will be broken down in to at least 10 steps and I will teach each student how to prepare a recipe using these steps.
I will teach you step by step and creat the delicious food together. If you just want to learn some food can make quickly, rice cooker is your good helper and I will teach you how to make plenty of food by using it.
My teaching methodology is "go with what you've got." I can look through a student's home kitchen, and explain/show what and how to get the best out of what they've got. I not only teach cooking but also correct storage and hygiene practices. I like to talk with students to find out what their cooking goals are: food, time and budget wise.
To take workshops for a 2 with 2-5 recipes which take about 15-17 mins to cook.
Hola Chicos, Aten-te Aute means on venezuelan Pemon language, The place to be! For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
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