If you want to, discover, learn or improve your skills in moroccan cooking, I'm waiting for you to share with you the best of our recipes. I offer you passionate courses, and recipes according to your tastes and your level. Alone, or in a group, my classes will be for you, a real moment of sharing.
Graduated in Course of Technology in the University Center Gastronomy Unicesumar (2008). Specializing in Gastronomic and Hotel Management (SENAC / MG).
I am a teacher of gastronomy by the Cloister of Sor Juana and I teach all types of cuisine by skype. My methodology is based on guiding the student in an appropriate way so that he realizes his dreams in the kitchen.
I learned from my grandmother and my mother to cook food food for a healthy and balanced way, all Spanish tipical dishes and the best Basque tapas at happy to show you how to prepare them very easily, come and learn with me
My name is Dalila and I live in Florence.
My name is Kelly Gregory, and I LOVE to cook! I have my degree in Family and Consumer Science Education (which means I've taken a LOT of college cooking classes) My classes range from the basics of knife skills and saute techniques to how to make a perfect stir-fry. I love to have fun, laugh, and learn! I have a laid-back teaching technique where we can learn at your pace.
Experienced French teacher gives French cooking class. Learning the language and culture of French gastronomy. The course is intended for foreigners wishing to know more about French culture and gastronomy, but also people who want to know more about traditional dishes. Classes take place live and online via Skype. During class, the use of a digital tablet may suffice.
A native of Quebec, Chantale has always been keen to the protection of the environment and ethical practices in the field of agriculture. It has also always prioritized global health. Finally, when she is not teaching, she is cooking. A mother of two, she also designed and operated a few raw and vegan restaurants in Quebec and British Columbia in Canada.
Recognized throughout the world, Lebanese cuisine is above all a generous and varied cuisine.
As a student, cheap cooking, cooking healthy with limited ingredients and stress eating are three things I've become particularly good at. I would prefer to teach people to cook/bake via practical instruction, letting students teach themselves while only overseeing in case something sets on fire.
An accomplished Chef Lecturer with a wealth of experience in many different styles of cooking. The lessons can be tailored to your knowledge and skills so anything from beginner to advanced. Lessons can be both practical or theoretical. An active learning approach to cooking learn by doing under guidance.
Private or small group lessons on Italian, French, Spanish, Vegetarian and New California Cuisines as well as Bread making and Vegetarian Cuisine. Lesson includes a brief background of the chosen cuisine and wine pairing recommendations, ingredients are not included on the base price.
-------------EN Aten-te Aute means on venezuelan Pemon language, which home to go? For my brother and I, our home is where our food is. It doesn't matter in which part of the planet we are. We are a family team from Venezuela that propose to discover and share our culture and our experience around the world.
The trend towards self-sufficiency is the result of a throw-away society. I use simple examples to show how to eat healthy and live in harmony with nature. Let me convince myself of my creativity and my expertise in this field.
I'm an international student at the University of Glasgow from India and cooking is my second love which I want to spread here. Especially the Indian cuisines which the whole world cherishes will be my main subject of teaching. The lessons will be easy and less time consuming respective to the dishes.
With just a few tricks and the right contacts and introductions you can get called to guest slot on a cooking show or to give advice as a professional advisor in the background. Create new recipes that will be used by other chefs on the shows or to promote yourself as an expert in your own field.
I have always been interested in cooking, even from a young age when I used to beg to help my amazing chef Dad make lamb burgers! I have discovered that cooking doesn't need to be a chore, doesn't need to be unhealthy and can be an absolute hoot! I have a real passion for creating new recipes, finding new ingredients to interchange and sharing meals with friends.
My names Natasha and I currently study a degree in health science and also work within a primary school setting working 1-1. I have experience with foundation stage to GCSE level . I have a very informal method of teaching. I believe the more comfortable a student is the higher chance of progression. I try to keep my students engaged positively and enable a progressive environment.
I have taught over 1000 students in the past 20 years. I always enjoy sharing the language learning experiences with my students. I am particularly interested in motivating students to learn by understanding them first before using customized methods to maximize their learning.
I graduated from Scottsdale Culinary Institute, an accredited Le Cordon Bleu school. I worked at Tante Louise (a premier French Restaurant) for my apprenticeship after Culinary School. I learned a lot from some of Denver's best chef's. Before leaving Tante Louise to explore new culinary adventures I had become the Pastry Chef.
Can cook all types. You name it, I can teach! I've been cooking since the age of 8. I am pro at cooking Asian dishes, as well as other American dishes. I don't go by the recipe, I like to do my own thing because it always tastes better that way. I can break it down to the easiest way possible so you can do it on your own once it's taught.
My name is Gurbet and I was born in Turkey. I have always loved cooking with my mum. I learnt new skills and made food always from scratch. Making food for our household has made me realise that not everyone has the same taste but what I can teach you is to cook traditional food the way my mum makes it and this skill will allow you to cook special foods for your family and friends.
Tobechi is a certified Cook in the preparation of American cuisine, Baking, Health cuisine and many more. She has worked with most 5-Star hotels and Restuarants around the globe. She provides lessons for all levels especially high and middle school students.
I have a degree in culinary science. I have worked in several 5 star hotels. I love to cook and I like sharing my knowledge. I focus on regional foods of India. I teach online - I give you a choice of 3 menus to choose from, I then send you details of the dishes, list of ingredients, recipes and live cooking demonstrations online. You can try those dishes at your pace.
Online cookery courses should always be interactive and fun! I will teach you the basic skills you need to then be able to cook a huge array of dishes confidently.
Ready to teach new skills French cuisine to Arabic. I have traveled all over the world and worked in some of the worlds best kitchens from Dubai to Bali. Want to look after yourself I'm trained in superfoods.
I have been cooking since I was 9 years old. I have enjoyed making recipes and sharing my knowledge with others for a very long time. I enjoy teaching others that want to learn. I am well versed in classic American cooking along with knowledge of Italian cooking as well (because it is my favorite). I also know many various Mexican recipes and Tex-Mex as well.
Own methodology. Healthy Cooking for beginners from tests, trials, tastings and a lot of willpower. Currently even in large urban centers many care about the body, and power is a pretty essential part for a balanced life. Let´s enjoy it.
I am a 24 year old chef with classical training at the Art Institute of Ohio- Cincinnati. I was one semester short of graduating, but a car accident left me without a way to travel to finish school. Bust rest assured, I am every bit as capable as any chef with a degree. I currently work as a lead chef at FLIK dining with previous work as a pastry chef at Horseshoe Casino (now known as Jack Casino).
Hi I'm Lewis as it said above I am a City & Guilds trained chef and I want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby I will offer help and ideas anyway I can (and maybe i can teach you some fancy French words to describe the simple techniques you will learn) and don't worry I am not a angry chef I am a chilled guy who enjoys good...
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