I can teach u in 3 diff languages eng hindi nd punjabi..
My teaching method includes each individual to asses and experiment how they want to learn the best way to make a recipe
My teaching method is basic. If you love to learn something , it always better learn from the basic so you can have roots in that particular subject. You can inovate anything , if you know the rules and method .
I will come to you and be in you kitchen teaching you what you can make from the cupboard and teaching you the best foods to buy and always have in the cupboard.
I believe the cooking should be a fun, hands- on activity where techniques and methods are taught so that they can be applied to any ingredients rather than just learning single recipes.
My method is simple and entertaining sessions . I love to cook and I love to chat.
Anything really....can tackle anything you want and learn together if it's a dish I am not familiar with. All that's needed is a recipe, energy and passion. With these ingredients success and fun are fairly much a given.
I cook meals from scratch mostly fresh and healthy. Adding lentils and veg to most of my recipes they are healthy to give young children a healthy start.
My teaching method is unique and I can teach how to make ice for Eskimos and it’s very enjoyable for all who would like to learn
I base my methods on adapting what is required with students capabilities As you get out what you put in we can prove & improve our abilities in ways never realised.
My teaching method is using practical examples to assist learning. Creative and meaningful content allows for information to sink in.
My teaching method is to teach you step by step on how to cook a particular meal you want to learn
My teaching is on sharing information on tried and tested super quick healthy receips from own kitchen experience and book learnt.
We can teach by giving you private lessons, or home sessions, or even can give you recipes which you can try
My teaching method is very straight forward and direct. I will teach you everything that I know and make it simpler for you to understand every single bit of it.
My teaching method is a hands on approach, a very visual experience. Students gain knowledge and experience in the culinary art of basic cooking skills to advanced preparation and service.
I have taught students from the basic cooking to the modern food until they have experienced to go and get themselves jobs
I do live cooking demonstration and my professional skills and teaching capabilities gives me confidence and happiness in teaching others
The process of teaching making the students understand well and feel free to ask any types of questions to better understanding of the subject
First class: - Food handling safety - Basic terms and cuts: methods of cooking - Ratatouille - Consomme - Tempura - Mango Chutney - Pea soup with bacon --------------------------------------------------------------- Other Classes Techniques + recipes - Pasta with Bechamel sauce and prawns - Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki - Ceviche - Karaage (deboning a...
My teaching method is simple to learn i cook with love and some nights i cook 4 different dishes at once so everyone eats
Systematical learning with great experience and creativity . Easy cooking and baking methodology for beginners as well .
I am willing to help people in any way they need.
I take pride in teaching, I teach with passion and with patience as, I believe education can not be forced on anyone
My teaching methods it’s all hands on also a lot of theory to go with that so you understand this is your cooking knowledge is power
I will discuss with you what it is you'd like to learn and why and then cater classes to suit your needs.
I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
My teaching method is to involve the students in a discussion about the subject we are studying and to impart my experiences. I am passionate about food and work safety and the processes that make these possible.
I can teach cooking from the basics and teach various dishes from breakfast, lunch, and dinner. I will teach dishes that can be prepared easily for office going people but only vegetarian.
method in cooking will be my method depends upon what we are cooking. Specially I will concentrate on Indian style of cooking that too mothers way and granny way of cooking. I cook all types of food and won tandoori night event in india.
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