I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........
My name is Maria and I am a professional chef . I have worked in catering and hospitality environment for 20 years 16 of them in London . The variety of my experience,gives me the opportunity to share happily my knowledge and passion about cooking ,with people who also lovefood and have great taste and appetite to learn new skills. My teaching method is simple and easy to adopt.
My teaching method is based on strategies that that are determined partly on subject matter to be taught and partly by the nature of learner. The topic is based on information gathered through various books for easy understanding.The structure of the class is primarily of lecture method followed by demonstration if possible through experiments because it is more related by the students.
I believe in learning through practical engagement. Using song and simple games to help a student soak up as much information as possible. I can tutor primary school (from age 4) up to key stage 3 children. I am DBS checked and have experience inside a school classroom, giving me an excellent range of teaching techniques that I have picked up from teachers that I shadowed.
Hi, I'm Emma, I've been a vegan for almost three years, and have been cooking both academically and as a hobby for almost eight.
I would prefer if you can join me on site for class but i can also go for online class... cooking is all about patience.... the desired aroma, flavour, colour, all can be achieved only through patience... all my recipes have been perfected over a period of time and its my promise that you can’t fail in them...
For all vegetarians here is the best place to learn your classic dishes from all parts of India. A detailed information will be given for the starters to fulfill their cooking dreams come true. Make your loved ones surprise by cooking them their favourite food..
Theoretical-practical classes, available for all types of public from 10 years of age. It is taught how it should be: from the bases, in order to grow in the world of cooking. The best teaching technique is patience and respect, this is what my classes are based on.
I have a basic structure to all lessons, but I am very open to change. To start of a lesson I will instruct the learner to choose a recipe that they would like to make and then help them create it. Then we will work on a couple of different recipes to choose your favourite and then change and perfect the recipe until it is exactly how you like it.
I've been giving cooking lessons for over 10 years. I aim to give people the lifelong love of working in the kitchen. The recipes are fairly simplistic. Mostly I want to help people become healthy eaters and share my knowledge and adoration of food.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
I'm offering a fun experience, showing and explaining skills for cooking and I am more than happy to give a list of ingredients and then Skype in order to cook together to make a fun positive experience! I am creative in what I bake and cook, I believe that presentation is important and also the overall experience is enjoyed.
Healthy cooking has been my passion for most of my life. Food as good medicine is part of a balanced sustainable exciting lifestyle as my way of being and my gift. Taught as farm to table, all levels, starts with the freshest most accessible foods is always best for health and flavor. Food prepared and shared with good intent boosts the quality of energy and vitality that sustains us.
My teaching methodology is based on the knowledge that you all ready have and from there build up the strength in the language.
I will teach you fast, healthy and easy dishes designed around your specific needs and give you some nutrional advice to take away. I can also help give your kitchen cupboards a healthy makeover. The cooking classes will be run in your own kitchen to help you feel comfortable recreating them again.
I'm in college for cooking and programming. Ive been cooking since i was 6 years old. I cook just about everything and have the luck to have natural skill in the kitchen. If i dont know how to cook it, ill know in 10 minutes.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
Paris is a city of love and of course: food. I have been learning cooking since I was 16, in 2017, I completed my study at one of the most prestigious cooking institutes, Le Cordon Bleu, in paris. Apart from cooking, I also love to explore the local food culture, to experience the unlimited combinations of fine food so as to practice my own skills.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
I am a tutor specializing in the art of cooking majoring on traditional foods. Basically i teach children in high school who have the argue to explore new things and learn more. I specically use giving examples and home work.
1. Show the cooking technique on site. 2. Choose different courses: a. Cantonese cuisine b. Sicuan kitchen c. Fish dishes d. 5-min-kitchen e. Tofu kitchen f. vegetarian cuisine g. Egg cuisine and many more. 3. Cooking class with many history and history, the explanation of spices and sauces, various cooking techniques, 4.
I try to use smart ways and minimal ingredients to prepare a tummy filling yummy healthy meal with less time
I believe in starting from the basics. Right from knowing the ingredients. When it comes to cooking i believe in practice rather than theory. I can give from one to two hours of classes per day. The pupil is always welcome with queries. I believe cooking is for everyone irrespective of age and gender.
My methodology is to teach by example and to inspire all who aspire to learn to follow their Love & Passion. When we learn through Love, the result is Art. Through a hands-on approach, i specifically tailor each lesson to the individual, based on their needs, wishes & desires.
Bbq meat and vegges...simple method, fast and can be done by anyone.
Learning to Cook is so much fun. Understanding your need for learning new recipes quickly or getting hands on basic cooking or baking, the classes compromises of easy to prepare simple and gourmet dishes. Don't miss the healthy part. Both Veg and Non-veg preparations will be taught.
Am a chef with Italian and Indian specialization. I have experienced with 5star category hotels like Hilton.novotel .itc .and one Lebanese restaurant at kingdom of Saudi Arabia. So you can learn very easily arbian food also .
I am ready to teach both practical and theory and also to clarify doubts.
I am a licensed professional teacher; give lessons about commercial cooking and bartending to Technical Vocational Education Students-Home Economics. Demonstration is the method I usually employ to my daily lessons since the subject is a skill-based. Also, I always give hands-on activity so that the students will improve the particular skills in home economics.
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