as I can get you to begin with a solution to get your best interest of my own 6 children as a single mother for each learned to be a bit more different from the first to throw a new more power of my stuff to find out ways of promoting a love to successfully complete with my life as a mum
I would like to establish what the client wants to learn to do. Cook simple meals, desserts or begin to learn beginner cake decorating skills. From here it will be learning how to accomplish these tasks hands on and how to adjust recipes for allergies.
I have always loved baking and cooking from a young age . I like to make the class fun and let the student explore their passions, I am a true believer that education should be fun to be memorable. Cooking should be healthy and fun.
teaching method is having fun, cooking safely and make sure it taste amazing! teach you how to cook so then you can make it at home for family, friends or yourself at home! winter dishes, summer and lots more! yay!
First I establish a contact with each person individually and check their needs, based on that, I draw up an action plan.
i am a chef by trade and love to cook i have 5 years experience behind me and happy to pass on my skills to the people that wish to learn the wonderful art of cooking i can make it easy and not complex
My teaching method is hands on, we only retain 7 percent of what is told to us, so i prefer students to DO in order to retain their knowledge. My lessons are useful for anyone looking for basic easy frugal vegan meals and learn basic substitutions in plant based cooking.
My teaching methods is based on a student centered approach. I believe I can coach and facilitate student learning and overall comprehension of material, and measure student learning through both formal and informal forms of assessment.
I approach teaching cuisine with the students preference in mind. What you want to learn is what I will show you. Basic skills or advanced mentoring. Methods and ingredients. Traditional preparations or innovated styles. Structured recipes or creation of an individual technique.
I believe in approaching cooking with a calm attitude and enjoying the tacitile experience of cooking and eating. I generally focus on fresh uncomplicated dishes with a few elements which provide balance, however I can teach to cook a range of styles. If you become a student I will meet with you before lessons commence to work out what you want to learn and how to best teach you.
Hands-on cooking class using organic fresh local products.
My style is hands on with detailed information about the ingredients history, use and cooking methods, overloading the senses with taste, smell and texture delivered with passion in an informal setting
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
My teaching method is relaxed and I strive to create a friendly enviroment for people to gain confidence in learning to cook. I can teach the basics for those who want to start their cooking journey... through to helping more confident cooks master some new skills.
My teaching way is but simple . I have capability to explain things in a simple manner so that easily understand by anyone .
I am Mrs. Tamrakar-Maharjan. I love cooking varities of cuisine and travelling. My teaching method is very exciting and I like to keep it simple. Timing and colours are very important factors while cooking. I hope you will enjoy cooking with me.
My teaching methodology starts with an introduction to the ingredients of every kitchen type followed by classes of how to prepare each dish and the best cooking procedures.
I have taught students and qualified cooks and chefs from High school students to compete in the Gold coast show who received a silver medal to teaching Asian cooks the correct method in Asian cookery and also working out work plans for large brigades. I try to teach with the method of keeping things as simple as possible until the students have proved they can move to the next level.
I can teach the basics of cooking all the way to cooking for a dinner party.
My teaching methodology is to let students experience all aspects of cooking. Mistakes are important and are used as a point of learning. I encourage students to add there own thoughts and flavours to what is being made.
My teaching method is generally one on one so that kids can learn easily or in group of 3-4.
I was trained by Italian chefs, where I was taught how to grow flat beans from seeds and how far a loaf of Cibatta can be taken. From there I was taught by a classic French chef, where he taught me to run a sussful kitchen of my own. By the age of 23 I had done just that. Learn the basics first and the rest will follow. Cooking is like oxygen for me, I need it in my life to live.
my grandmother taught me and many mother in laws along my way. NO qualification on paper only, and to be honest I am new to teaching but very easy to get along with.
I would say. Simple ingredients Use what you got/ don't complicate on small stuff Trust your knowledge of flavors Create something delicious and healthy -Presentation of dish -Ingredients -Preparation -End Result My cooking is mostly vegetarian options, but I promise is worth it, you will have a lot of energy, a better digestion, and overall better and clearer skin and mind.
Cooking is for people of all ages, from 5 year olds up to 90 year olds. lessons are structured with a blend of 20/80 theory to practical. Every aspect of each lesson is fun and interactive leaving students excited and with gained knowledge.
I teach you like you are part of my family, i am gearing my lessons towards people who want to learn how to make everyday family baking and are willing to follow recipes and be able to adapt them to your needs
My teaching method is that the class should understand it easily and can implement the same effectively and give 100%
My lessons would be aimed for those who are beginning their cooking journey and need help to gain more skills
Very simple tell me what you want to cook and with a hands on approach you’ll be cooking up a storm in no time.
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