i am a chef by trade and love to cook i have 5 years experience behind me and happy to pass on my skills to the people that wish to learn the wonderful art of cooking i can make it easy and not complex
I am a 26 years old French woman passionate about French culture. I love French food. We will pick the ingredient together. After that, we will prepare the meal. I can provide you with a list of French meals and pastry and you can pick one from it.
My teaching method is hands on, we only retain 7 percent of what is told to us, so i prefer students to DO in order to retain their knowledge. My lessons are useful for anyone looking for basic easy frugal vegan meals and learn basic substitutions in plant based cooking.
My teaching methods is based on a student centered approach. I believe I can coach and facilitate student learning and overall comprehension of material, and measure student learning through both formal and informal forms of assessment.
My Teaching methods are mainly from my past and present experiences.
My teaching method is traditional ,easy to make and beautifully presented. Easy to learn ,short cuts to save time .
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
My teaching method is relaxed and I strive to create a friendly enviroment for people to gain confidence in learning to cook. I can teach the basics for those who want to start their cooking journey... through to helping more confident cooks master some new skills.
I love teaching about food. Currently I am doing a masters in Sustainability and want to work in the space of sustainable food and education. I like to make my classes fun and interactive. I am also happy to create menues based on individual needs.
I can teach the basics of cooking all the way to cooking for a dinner party.
My teaching methodology is to let students experience all aspects of cooking. Mistakes are important and are used as a point of learning. I encourage students to add there own thoughts and flavours to what is being made.
My teaching method is generally one on one so that kids can learn easily or in group of 3-4.
I teach you like you are part of my family, i am gearing my lessons towards people who want to learn how to make everyday family baking and are willing to follow recipes and be able to adapt them to your needs
My teaching method is basic. If you love to learn something , it always better learn from the basic so you can have roots in that particular subject. You can inovate anything , if you know the rules and method .
I will come to you and be in you kitchen teaching you what you can make from the cupboard and teaching you the best foods to buy and always have in the cupboard.
I believe the cooking should be a fun, hands- on activity where techniques and methods are taught so that they can be applied to any ingredients rather than just learning single recipes.
My method is simple and entertaining sessions . I love to cook and I love to chat.
Anything really....can tackle anything you want and learn together if it's a dish I am not familiar with. All that's needed is a recipe, energy and passion. With these ingredients success and fun are fairly much a given.
I cook meals from scratch mostly fresh and healthy. Adding lentils and veg to most of my recipes they are healthy to give young children a healthy start.
I base my methods on adapting what is required with students capabilities As you get out what you put in we can prove & improve our abilities in ways never realised.
My teaching method includes each individual to asses and experiment how they want to learn the best way to make a recipe
I offer classes on - Baking - Boiling - Braising - Broiling - Frying - Decorating - Knife Skills - Deep Fat Frying - Shallow Frying - Dry Frying - Grilling - poaching - Roasting - Streaming - Stewing
My teaching is on sharing information on tried and tested super quick healthy receips from own kitchen experience and book learnt.
We can teach by giving you private lessons, or home sessions, or even can give you recipes which you can try
My teaching method is usually one on one, my topic and how i approach student is usually in a basic and simple way that make them catch it easily
My teaching method is very straight forward and direct. I will teach you everything that I know and make it simpler for you to understand every single bit of it.
My teaching method is a hands on approach, a very visual experience. Students gain knowledge and experience in the culinary art of basic cooking skills to advanced preparation and service.
I do live cooking demonstration and my professional skills and teaching capabilities gives me confidence and happiness in teaching others
I would like to teach to my students preference. I can teach Soups, Italian, Thai, Home style, Sauces, Chutneys, Jams and Sweets.
The process of teaching making the students understand well and feel free to ask any types of questions to better understanding of the subject
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