I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
To take workshops for a 2 with 2-5 recipes which take about 15-17 mins to cook.
I believe that everyone can cook good food at home. Cooking techniques and recipes are tailored to suit the timetable and objectives of students. Alternative ingredients and shortcuts will be shared to keep cooking easy, simple and fun.
Explore topic: increase the knowledge of recipe history, gestual and ustensil history, use of spice, before the fridge existed, medieval cooking, cathare cooking, Spanish classical, French Modern or Classical, Green Island classical, Maghreb, West Africaan, Gluten free, nuts free, the cupboard and shelves, zero wastage, , create a menu to cut the cost, the basic advise with yeast, Mediterranean...
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
The methodology I follow is a forward approach, where I will take it step by step. These instructions will be given in English. I will teach traditional Indian recipes.
I like my classes to be fun while being of great value. It has been my experience that humour (British English spelling) and a relaxed atmosphere enable students to learn whatever is being taught, and even enables the teacher or professor to teach at his or her highest level possible.
Cooking is an act of love ... we feed at least 3 times a day, so I think a lot about the care it requires and the pleasure it should always provide. Nourishing body and soul, this is my mission. The focus of my work is on prevention, knowledge of foods, their functional properties, methods of preservation of nutrients and practicality for the day-to-day.
My teaching is mostly based on hands on experience focusing more on practicals and teaching theory to backup practicals . Rather than teaching to masses i prefer having a micro observation of my students to tackle personal problem without missing anything as culinary is an artform i prefer my students to develop their own style and express themselves through cooking.
I first introduce students with the various spices and food combinations. I give basic ideas about the stove, cylinder and utensils too. Basic knowledge about laying the table is also provided. Cooking tips and variety of combinations are discussed and explained detailed wise with proper procedures and time.
I like to give people the option to choose what it is that they want to focus on - even if that is the most basic step 1. I am open to teaching anyone of any age that has a willing attitude and likes to have fun, as that is who I am as a person/teacher. No question is ever a stupid question.
Cook Delicious and spicy food, healthy, traditional food with all home made ingredient nd also cook some sweets by home ingredient.....and creation in food is my best part of cooking aur creat delicious new dish which is different from other food.
Hands on cooking classes recipes cards left with you to recreate for another time for friends and family after care also provided via video and call and can show you pics of food on instagram @FoodstoryNetwork thank you very much regards
I teach very calmly which is very unheard of in the industry for chefs. I’m very patient, and explain every part of the subject in many ways, allowing you to understand fully with what’s happening at every given moment through out the cooking process.
Customized according to the needs of each student and their profile. Further the content and pace according to the expectations and interests of the student and their response to the course. Each student has a rhythm of his own and a skill, a different interest.
My teaching approach is based upon the individual student(s) and I will discuss your arms and objectives of doing the classes and what you hope to achieve, as well as gauging your starting level. I then structure my classes and break them down into manageable individual topics.
Whether you are a newlywed looking to learn your partner's favorite dishes, a busy mom who's tired of the rotation of her kids 5 favorite dishes, a couple wanting a romantic night together learning to cook an amazing meal, or you just need help making & preparing a meal plan to lose a few pounds I'm your girl.
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
I use a vareity of teaching methods to match my style to what works with the student. I have excellent skills in identifying strong/weak areas and focus on strengths and how they can be globalized to other, weaker areas.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........
I like practical. And of course, cooking need to be done practically. SO my class would be a one on one class. And I was a teacher back in India but to younger kids. There is no restriction in terms of education for this class. But you should be free to ask me anything about cooking.
Well I'm very bubbly and have been cooking for 40 years a long time .
Going through Culinary School has exposed me to a wide range of cuisines and techniques that I look forward to passing along to anyone who is interested. Regardless if you want to become a chef, or just want to learn a little more about cooking, my classes will offer something for everyone of all skill levels.
I will offer lessons on choosing the ingredients for the dishes, and identify those which are the best to use not only for the Mediterranean cuisine, but also for any recipe. I will provide interactive lessons, and every time create a different recipe. I will provide each recipe in writing to the student after the end of the lesson, and the cost of the lesson will include the ingredients used.
I follow an easy method because students want easily understand what im trying to say.. And need feedbacks for a betterment. And i have MA and B, Ed in english lit.
My way of teaching is very dynamic; I take my recipe books with you and teach you the basics of learning techniques for a delicious Mexican meal and then I like that people take their creativity and knowledge to create their own seasoning.
My teaching methods change depending on the student. In my time teaching I’ve learned that no two people learn exactly the same. So, the experience you would get would be catered to your learning style and cooking style. Love your life and love your food.
I treat the subject in a didactic and entertaining way. My classes are aimed at beginners in the world of bio and vegan cooking. I try to make the student feel comfortable and enjoy learning this art, wonderful and necessary for life.
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