Hi I'm Lewis as it said above I am a City & Guilds trained chef and I want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby I will offer help and ideas anyway I can (and maybe i can teach you some fancy French words to describe the simple techniques you will learn) and don't worry I am not a angry chef I am a chilled guy who enjoys good...
I baked with my (late) mother for over 20 years, and while I'm still learning (isn't there always more to learn), I've got a pretty good handle on how to make the best desserts and turn them into works of art. I am of Lebanese American heritage and learned how to make some good stuff over the years.
Hi I have done bsc catering & hotel administation.I have well known in food & beverage department.
My teaching aims to give you a good understanding of basic techniques so you can then leave room for creativity. The goal is to acquire the necessary security and then leave room for inventive and re-inventive to discover the fantastic world of cooking to the full.
I am able to teach English to young learners and adults from beginners to advanced level. Using English for real world situations and learning by role play make my lessons fun and interesting. Learning about British culture to prepare for citizenship tests is another area I can help with.
Here I will teach you tips and techniques to help you cook to impress or just be able to whip up a quick meal. Savoury and sweet, with turtorials that you can cook along with. Cooking can be fun and I want you to enjoy it as much as I do.
I am a intermediate cook, love cooking and learnt cooking Since I am from India i make healthy Ayurvedic recipe for good health.
Cordon bleu courses Lived in France, Spain, Italy Friendly, welcoming Took cooking classes, lived on a farm helping to cook and sourcing fresh produce Into good health and organic foods amd even growing it Master's Degree in Art History, minor in Sociology and nutrition
Coming from China, currently study in UCL for master degree. I love reading, traveling, photographing cooking, and everything new and challenging. I can give lessons for Chinese language and literature, especially for the learners who are middle level and would like to find someone to talk about Chinese literature, history and anything about China.
Hello, I am A chef with over 20 years of experience in the kitchen. If you are looking to learn how to cook I would like to help you. I am experienced in multiple cuisines such as French, Chinese, Thai, Traditional American (comfort foods) Contemporary American and many more. I am also skilled in baking as well, from cakes, pies, quick breads and more.
A life of working to improve skill with food. Safety and healthy rules. Baking. Pub cooking. Traditional and modern French. England. Spain. Marocco. Portugal. Jamaica. Cabo Verde. All the short way . Saving time and money doing cheaper, healthier . No waste! Chef Level 4 : Master and echelon 3 : Highest Grade. Cook teacher with childrens, teens, social care and ederly people.
I've been cooking for the last 20 years both at home and caterings. The classes for people who haven't ever cooked as well as cooks who are experienced and want to learn more about cooking. I specialize in Indian cooking as well as easy cooking, and healthy cooking.
I usually teach baking savory and many kind of healthy dishes. The classes are online and given individually or may be in a group...I tell the ingredients beforehand and then continuously keep guiding the person when cooking in their own kitchens...
Lets cook CHICKEN MASALA....
Over the 30 years Ive learned a lot of valuable skills . The class begins according to the students background, what skills they have and then we will begin from that point. Every student learns at their own pace and i feel that is very important i work with each student as an individual.
I am a student in leeds University. I am a cooking enthusiast, so you might understand how good i will be at cooking. My method of doing it is so easy that, cooking can be easy. Everything will be explained in a simple manner, no science stuff here. Well then, Hope in.
Hi, my names Darren I am an ex-army chef available to teach you some great cooking life skills. I want to teach beginners who may struggle with cooking themselves healthy, cheap and balanced meals. I'll provide you with techniques and different ways of cooking your favourite foods. When we have finished each lesson you will go away with the new knowledge to add to your food arsenal.
My teaching methods of Indian food is very simple and easy and every person of the family/ friends love it.
My teaching method will go slow from the basics. Basics sets the base for the rest of the knowledge coming. And as well as I will show you practically.
As I said it's a art so i make every food with a great story so that one can enjoy learning the great arts .
I give lessons through online and at home/hotel for groups.
The methodology comes from the teaching of the roots of Mexican food and the reason for food preparation, after teaching the customs of good eating and ending with the practice in the good preparation of Mexican food. Prepare and Enjoy mexican food.
I've been in the catering business for 35 years I've worked in various catering establishments hotels pubs industrial etc I can teach you everything you need to know about catering, including serving customers too within restaurants
If u can make your favorite food by yourself then you don't need to depend. Let go for it.
I prefer to teach children with practically and with P.P.T...My teaching methods daster board and loudly speaking in the classroom.....
I will tell you how you can cook delicious food when you have short time. And grand ma's recipes.
Hello, Holder of a BTS Cuisine option Tableware obtained at the Ferrandi hotel school and having references in Michelin starred restaurants of Alain DUCASSE, I offer private lessons, individual or collective, home cooking. Course for beginner, passionate, confirmed (Quote tailored to your expectations) My rates are 30euros / hour.
I am a teacher of gastronomy by the Cloister of Sor Juana and I teach all types of cuisine by skype. My methodology is based on guiding the student in an appropriate way so that he realizes his dreams in the kitchen.
My teaching method is guiding people through recipes and methods for housewives, bachelors, students. cooking is much like fun with ingredients.
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