My teaching method is to involve the students in a discussion about the subject we are studying and to impart my experiences. I am passionate about food and work safety and the processes that make these possible.
I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
I have over 30 years experience as a professional cook in most subjects, so we'll be able to have a lesson together on your favourite. I'll give you recipe suggestions for you to choose from. Also, freelance food styling for photography and tv has been a big part of my work and here's something else we can do. To be a food stylist you need to be able to cook anything.
My teaching method is always to relate the content to the students personal world some how first, then engage the student with challenging questions and methods of applying the content, so they learn it. Finally testing the students knowledge with relevant HSC questions to assess understanding.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
First class: - Food handling safety - Basic terms and cuts: methods of cooking - Ratatouille - Consomme - Tempura - Mango Chutney - Pea soup with bacon --------------------------------------------------------------- Other Classes Techniques + recipes - Pasta with Bechamel sauce and prawns - Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki - Ceviche - Karaage (deboning a...
My method of teaching is based on practice and patience I teach you the technique you put love my students are beginners my students are beginners all kinds of people who are interested in learning about culture and cooking and try delicious food.
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
My teaching is for people of all ages who want to discover how much fun cooking at home can be and are interested in empowering their children with skills and knowledge. How to cook up a wonderful healthy and tasty 3 course menu to enjoy with family and take to work/ school.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
Every student are different from one another. Some are more visual and some are more theoretical. When it comes to cooking, I would ask my students to cook from their heart rather than what they've learned and from there we will move forward.
hi my name is Sakshi I love to cooking teach people that from one thing we can make 10 endless different things which are liked by all ages for sure .I teach in a really interesting manner I make friends and then will make u learn what all was taught to me in my diploma even more things what I learned while teaching some tips will be provided to make things good .
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
I love to teach in way to want. It could be online or you can come to my place and i can come to yours.
as I can get you to begin with a solution to get your best interest of my own 6 children as a single mother for each learned to be a bit more different from the first to throw a new more power of my stuff to find out ways of promoting a love to successfully complete with my life as a mum
I am at ease and explain with eaxamples and by showing
i am a chef by trade and love to cook i have 5 years experience behind me and happy to pass on my skills to the people that wish to learn the wonderful art of cooking i can make it easy and not complex
I am a 26 years old French woman passionate about French culture. I love French food. We will pick the ingredient together. After that, we will prepare the meal. I can provide you with a list of French meals and pastry and you can pick one from it.
My teaching method is hands on, we only retain 7 percent of what is told to us, so i prefer students to DO in order to retain their knowledge. My lessons are useful for anyone looking for basic easy frugal vegan meals and learn basic substitutions in plant based cooking.
My teaching methods is based on a student centered approach. I believe I can coach and facilitate student learning and overall comprehension of material, and measure student learning through both formal and informal forms of assessment.
I like to involve people in the cooking process so its very hands on with the opportunity to sit as a group after to eat. The theory and practical are interwoven and spread throughout the lesson. I am able to teach right across the board rom early childhood to the more aged members of our community.
My teaching method is relaxed and I strive to create a friendly enviroment for people to gain confidence in learning to cook. I can teach the basics for those who want to start their cooking journey... through to helping more confident cooks master some new skills.
I love teaching about food. Currently I am doing a masters in Sustainability and want to work in the space of sustainable food and education. I like to make my classes fun and interactive. I am also happy to create menues based on individual needs.
My teaching method is generally one on one so that kids can learn easily or in group of 3-4.
My method is simple and entertaining sessions . I love to cook and I love to chat.
Anything really....can tackle anything you want and learn together if it's a dish I am not familiar with. All that's needed is a recipe, energy and passion. With these ingredients success and fun are fairly much a given.
I cook meals from scratch mostly fresh and healthy. Adding lentils and veg to most of my recipes they are healthy to give young children a healthy start.
my teaching method is kindness and openness, I want To share my knowledge of cooking and living a healthy lifestyle so people can be educated on the importance of the food we consume.
We can teach by giving you private lessons, or home sessions, or even can give you recipes which you can try
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