I will discuss with you what it is you'd like to learn and why and then cater classes to suit your needs.
I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
First class: - Food handling safety - Basic terms and cuts: methods of cooking - Ratatouille - Consomme - Tempura - Mango Chutney - Pea soup with bacon --------------------------------------------------------------- Other Classes Techniques + recipes - Pasta with Bechamel sauce and prawns - Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki - Ceviche - Karaage (deboning a...
hi my name is Sakshi I love to cooking teach people that from one thing we can make 10 endless different things which are liked by all ages for sure .I teach in a really interesting manner I make friends and then will make u learn what all was taught to me in my diploma even more things what I learned while teaching some tips will be provided to make things good .
as I can get you to begin with a solution to get your best interest of my own 6 children as a single mother for each learned to be a bit more different from the first to throw a new more power of my stuff to find out ways of promoting a love to successfully complete with my life as a mum
My teaching method is a hands on approach, a very visual experience. Students gain knowledge and experience in the culinary art of basic cooking skills to advanced preparation and service.
My teaching methods it’s all hands on also a lot of theory to go with that so you understand this is your cooking knowledge is power
To take workshops for a 2 with 2-5 recipes which take about 15-17 mins to cook.
Hello, I am NAndo Designer and cheff in my spare time, as a second profession / hobbie. I speak languages, I am a teacher and I would like to chat with you to explore areas of collaboration, giving classes, courses, tastings, tastings and in general develop with you a collaboration beneficial to both parties.
My teaching method is interactional and I try to relate everything and a bringout a logical approach to provide knowledge, in order for permanent registeration of knowledge.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
I give lessons through online and at home/hotel for groups.
I'm a Chef who is indulged in cooking and has listed variations to discuss about. In our sessions we will be enjoying ourselves it is a two way communication and sharing of knowledge. We will not only learn to cook and bake but we will learn about every minute detail also about our cooking, plating and service too.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
The best way to learn is to practice in your own kitchen, with your tools, with what you like to eat, so that you can rate your own progress by yourself, being the envy of your fellow office mates (like I am).
I am a very creative person, I prefer to teach the basics and let the student to develop, since the kitchen is mainly practical, I am a person with a lot of desire to transmit my knowledge. My specialty is in French, Peruvian and pastry cooking in general.
The classes are theoretical and practical talking about ways of preparing food, how to prepare dishes that are rich in nutrients, ways to substitute ingredients such as egg, milk or meat, ways to prepare favorite dishes making them vegan.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........
My name is Maria and I am a professional chef . I have worked in catering and hospitality environment for 20 years 16 of them in London . The variety of my experience,gives me the opportunity to share happily my knowledge and passion about cooking ,with people who also lovefood and have great taste and appetite to learn new skills. My teaching method is simple and easy to adopt.
I would prefer if you can join me on site for class but i can also go for online class... cooking is all about patience.... the desired aroma, flavour, colour, all can be achieved only through patience... all my recipes have been perfected over a period of time and its my promise that you can’t fail in them...
If you have passion of cooking, or you want to learn some special recipes for your husband or children, you have knocked the right person. I provide private classes at your place and at my place too, depends on proper arrangement . If you want to try call me at any time.
For all vegetarians here is the best place to learn your classic dishes from all parts of India. A detailed information will be given for the starters to fulfill their cooking dreams come true. Make your loved ones surprise by cooking them their favourite food..
Hello, I am Aashvi. All I have and willing to give is the passion and the joy of cooking. I am here to embrace and enhance your passion for cooking. My only requirement for those who intend to take up the class is - PASSION & LOVE FOR COOKING.
I can teach both in English and Spanish. You can even improve your Spanish while cooking! Or learn some words that will help you in your next trip to Mexico or the next time you order food in a restaurant! I have more than 27 years of experience cooking Mexican food.
-Certified in Bakery Course with IHM with 2.5 years of teaching experience. -Interior Designer turned Baker & Chocolatier who believes that baking is an art which involves science. -Anyone can take up classes who are interested in baking & chocolate making. -knowledge of Basic skills & techniques -Easy recipes with written modules. -Doubt clearing sessions. -Fun learning sessions.
Theoretical-practical classes, available for all types of public from 10 years of age. It is taught how it should be: from the bases, in order to grow in the world of cooking. The best teaching technique is patience and respect, this is what my classes are based on.
I have a basic structure to all lessons, but I am very open to change. To start of a lesson I will instruct the learner to choose a recipe that they would like to make and then help them create it. Then we will work on a couple of different recipes to choose your favourite and then change and perfect the recipe until it is exactly how you like it.
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