I can teach cooking from the basics and teach various dishes from breakfast, lunch, and dinner. I will teach dishes that can be prepared easily for office going people but only vegetarian.
I have a relaxed calm manner that gives my students confidence in themselves to share their skills creative with others
I am at ease and explain with eaxamples and by showing
My classes are very much hands on, with meals being produced from the very first class. Individual instruction is given on things such as knife skills, and I aim to provide a wide range of food preparation styles during the duration of the course.
I have over 30 years experience as a professional cook in most subjects, so we'll be able to have a lesson together on your favourite. I'll give you recipe suggestions for you to choose from. Also, freelance food styling for photography and tv has been a big part of my work and here's something else we can do. To be a food stylist you need to be able to cook anything.
My teaching method is always to relate the content to the students personal world some how first, then engage the student with challenging questions and methods of applying the content, so they learn it. Finally testing the students knowledge with relevant HSC questions to assess understanding.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
each classes is about 5 session and each day we are working on how to craving the fruits like watermelon or pumpkin or how to decorate the food and fruit , also learn about how to set up the tables and handkerchief.
method in cooking will be my method depends upon what we are cooking. Specially I will concentrate on Indian style of cooking that too mothers way and granny way of cooking. I cook all types of food and won tandoori night event in india.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
First class: - Food handling safety - Basic terms and cuts: methods of cooking - Ratatouille - Consomme - Tempura - Mango Chutney - Pea soup with bacon --------------------------------------------------------------- Other Classes Techniques + recipes - Pasta with Bechamel sauce and prawns - Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki - Ceviche - Karaage (deboning a...
I love teaching! I can assess your skill level before commencement to tailor the classes for your benefit. I am passionate about pastry and love to share my knowledge. I am able to travel to you for classes if preferred. I offer a fun filled no stress environment with lots of practical applications and hands on opportunities.
My method of teaching is based on practice and patience I teach you the technique you put love my students are beginners my students are beginners all kinds of people who are interested in learning about culture and cooking and try delicious food.
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
My teaching method is online or face to face if your in Sydney. I like to be practical and would like to cook along with you. Let me know what dish you want to learn and we can do it together and eat together.
I would like to have a lecture first, group discussion, importance of identifying occasions and the target population. Brain storming about how to blend the taste in a dish. assignments to create a recipe. Practical cooking demonstration, techniques and presentations.
My teaching is for people of all ages who want to discover how much fun cooking at home can be and are interested in empowering their children with skills and knowledge. How to cook up a wonderful healthy and tasty 3 course menu to enjoy with family and take to work/ school.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
Every student are different from one another. Some are more visual and some are more theoretical. When it comes to cooking, I would ask my students to cook from their heart rather than what they've learned and from there we will move forward.
My teaching method will be showing people how simple healthy foods can be made. The lesson will be 90 minutes long, we will produce 3 simple meals using a thermomix as our cooking appliance.
He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
Hands on. I show every step first, you follow. It will be fun (and potentially messy!) And we get to talk about the why, when, and how as we go. Consistent beautiful loaves come from knowing how to adapt to the variables.
My teaching methodology is "go with what you've got." I can look through a student's home kitchen, and explain/show what and how to get the best out of what they've got. I not only teach cooking but also correct storage and hygiene practices. I like to talk with students to find out what their cooking goals are: food, time and budget wise.
I have train many young Australian over year with down to basic then more enjoyable recipes for any one to reproduce at home. class start with short intro then description of what recipe or menu to be prepare the action apron on.
I base my classes on fun and practical experience in the kitchen. I take the time to go over food choices and individual dietary needs. Lessons will be focused around creating meals while learning new skills in the kitchen and then of cause eating what you have made.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
as I can get you to begin with a solution to get your best interest of my own 6 children as a single mother for each learned to be a bit more different from the first to throw a new more power of my stuff to find out ways of promoting a love to successfully complete with my life as a mum
teaching method is having fun, cooking safely and make sure it taste amazing! teach you how to cook so then you can make it at home for family, friends or yourself at home! winter dishes, summer and lots more! yay!
First I establish a contact with each person individually and check their needs, based on that, I draw up an action plan.
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