teaching method is having fun, cooking safely and make sure it taste amazing! teach you how to cook so then you can make it at home for family, friends or yourself at home! winter dishes, summer and lots more! yay!
My Teaching method is simple & it changes according to the type of students Learning method is simple Practice class for all those interested in learning how to make chocolates Workshops will be held at my place or else need a group of 5-6 students to conduct it at someone else’s place
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality. My classes are exclusively at home. I go to my student. 3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery.
Well... because I am a Hungarian girl who has lived in Berlin and learned in a five-star luxury hotel the ins and outs of french pastry making. Thus, I can familiarize you with a lot of recipes from different countries. I started to bake with my grandmother when I was 4. I love home-made cakes but my eyes also love the fancy-looking ones.
in our Crash Courses, we got over the science behind why Cannabis affects the body, how the process is done in creations of Edibles, how to make Infused Butter and Infused Oil, how to properly dose the Infused Ingredients and what kind of recipes can be made with those ingredients.
I make all my classes very practical, easy to follow & fun to take part in. I will teach you how to create delicious, healthy meals that are simple to make, from every day ingredients.
My teaching techniques and method is traditional and basic so my class is based on my home or nearby my home
I use traditional ways, that my grandmother and my mother have been using since years with a little bit of my expiremental skills.
I like to teach people in a way there comfortable with and everyday push them that extra bit.
I generally explain each and everything which i do while cooking a dish. And also clear doubts which students have. I also teach the techniques which makes the cooking easy and also make a dish more yummy.
A different technique to learn and make understand at desired pace.
Well I believe in teaching like a friend from scatch so my students can understand better . . . .
I teach students to make concept clear in their mind and i dnt allow them to just mug up things
Being a pastry cook by profession, I am adept at teaching pastry simple or more complex according to the choice of the student. Playful and in a good mood for a better transmission of techniques and other knowledge. Suitable for any level.
My teaching methodology is based on few steps; - meet the person and its desires - explore the person possibilities - share suggestions - share recipes and teach about different cooking technologies
A native of Quebec, Chantale has always been keen to the protection of the environment and ethical practices in the field of agriculture. It has also always prioritized global health. Finally, when she is not teaching, she is cooking. A mother of two, she also designed and operated a few raw and vegan restaurants in Quebec and British Columbia in Canada.
In regards to my professional qualification am an MBA in marketing, born and raised in India have been excelling beautifully in my field with an overall working experience of more than 8 years. I have been through ups and downs and feel each and every one of us needs a guide, a friend, a teacher or may be in simple words a LIFE COACH.
I'll be starting from culinary basics so that all the cooking enthusiasts have strong building blocks. Also i'll provide the cooking techniques from the whole world along with some vegetarian and vegan substitutes. Trust me you will fell in love with cooking.
JUST FOLLOW THE SIMPLE AND EASY STEPS. QUICK AND EASY RECIPES ARE PERFECT FOR PEOPLE WHO LACK CONFIDENCE IN THE KITCHEN. I WILL PROVIDE THE COOKING AND BAKING TECHNIQUES FROM THE WHOLE WORLD ALONG. TRUST ME YOU WILL LOVE COOKING.
I graduated from Scottsdale Culinary Institute, an accredited Le Cordon Bleu school. I worked at Tante Louise (a premier French Restaurant) for my apprenticeship after Culinary School. I learned a lot from some of Denver's best chef's. Before leaving Tante Louise to explore new culinary adventures I had become the Pastry Chef.
I am a secondary student who has finished her GCSEs. I am interested in cooking and I have a lot of fun whilst teaching this gracious skill to loads of people around the world. I organise sessions in Newham borough of London but I can also personally come to a tutee in case of any inconveniences .
I am a 24 year old chef with classical training at the Art Institute of Ohio- Cincinnati. I was one semester short of graduating, but a car accident left me without a way to travel to finish school. Bust rest assured, I am every bit as capable as any chef with a degree. I currently work as a lead chef at FLIK dining with previous work as a pastry chef at Horseshoe Casino (now known as Jack Casino).
I tailor my classes to the personal styles of my students by getting to know areas of interest, current/previous knowledge & experiences, and skill level. I then research recipes that fit the students in these areas, include students in as much of the process as possible so they are equipped to then use their new skills independently.
I love to cook n share my recipes with everyone...all kinds of vegetarian dishes, tiffin recipe, and finger licking snacks . Specially the recipe coming from grandma's kitchen. A chocolate lover..who makes and teaches yummy chocolates. I give lessons for toddlers recipe too.
Cooking since I was nine, at home and in Restaurants, Elliott's oyster house,Ruth's Chris,PFCHANGS, just to name a few, I teach traditional Mexican cooking classes at El Centro dela raza a nonprofit organize inSeattle,I prefer one-on-one classes with up to ten ppl.
I base my class on the requirement of the students and not on my convience. I teach simple and tasty things to all my students who can cook any thing and with whatever indigrients they have, and will not regrets their cooking.
I really enjoy teaching people who are passionate about baking and pastry - people who want to understand how things work and are willing to put in time and energy to learn. I like hands on classes where you can dive right in and then ask questions as we go along.
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