My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I love teaching! I can assess your skill level before commencement to tailor the classes for your benefit. I am passionate about pastry and love to share my knowledge. I am able to travel to you for classes if preferred. I offer a fun filled no stress environment with lots of practical applications and hands on opportunities.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
I offer classes on - Baking - Boiling - Braising - Broiling - Frying - Decorating - Knife Skills - Deep Fat Frying - Shallow Frying - Dry Frying - Grilling - poaching - Roasting - Streaming - Stewing
I like to find out what your struggling with and work with you to develop the cake decorating skills you want.
My teaching method will largely be based on the level of experience of my students. I can teach the basics of foolproof baking and piping to beginners or more advanced techniques such as making tiered fondant cakes.
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
All levels of welcome to join my online Skype/ FaceTime classes. Apologised that I may not able to travel a long distance to give out tutorial lesson, unless you are based in Swansea. But I am happy for students to come to Swansea to have a face-to-face lesson.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
Well... because I am a Hungarian girl who has lived in Berlin and learned in a five-star luxury hotel the ins and outs of french pastry making. Thus, I can familiarize you with a lot of recipes from different countries. I started to bake with my grandmother when I was 4. I love home-made cakes but my eyes also love the fancy-looking ones.
I based my classes on healthy meals that have simple ingredients that can cater to a wide range of people - if things such as meal plans, bulk cooking, minimal food waste and simple but nutritious food sounds good? Here's the place
I am a person who is passionate about what i do. i want to provide people to go further in life by teaching them how to cook and bake and i will will do this by showing them a whole lot of skills from chopping to mixing.
i am a self taught baker with experience in cake decorating and cake making.i am also an expwrienced chef.i make easy meals to suit a tight budget and they are healthy easy to male and delicious even the kids approve.
Learning is fun and if you are learning baking then it become irresistibly sweet. My teaching method involves demonstration at every step. Students cannot a miss a single thing in my baking class. I will teach different methods and techniques in one go.
I love teaching such practically because my every moves and methods are viewed perfectly. But online is not a big deal as i could use Skype too and to quick learner who might just follow my recipe and method. Anyone which works for a student is what i will just do.
I have been baking for many years and self taught how to decorate a cake.
I am a fine artist and workshop facilitator, I have made a career based on books arts - and a multi sensory love of the edible word - hence, edible printing. In these lessons, students will bring their own documents, images, sketches, writing or any other text or imagery or 2d objects to scan/upload into edible form.
I like to cater specifically to the needs/desires of the client or student. I teach to beginners and intermediate levels. I prefer one on one or small group settings, as I find them the most efficient environments to learn. I will also do research into any interests that are not part of my skill set.
My teaching method is simple. I will offer you a live tutorial of cake making, so we can bake together or I could give you advice on whatever relevant bakes you are trying to achieve. I will also suggest possible baking designs.
I am going to be teaching some lessons on how to make my favourite recipes, however, I am also offering requests if you are interested in a certain food you would like to prepare I can show you how to make this!
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
We will cover both actual knowledge and practical skills to achieve success and confidence. It is important to understand basics with any skill, so we will gradually grow at your pace of learning and cover a wide range of dishes.
My teaching method is I provide basic recipe notes will give a detailed explanation on how to bake it and frost it. Any doubts regarding the material which is provided students can feel free to clarify their doubts. I take classes on basic baking and frosting methods.
I am foodie and started cooking when I was when I was in 6th standard...I will start from the scratch of cooking and then i'll introduce other things related to cooking step by step..Don't worry you will become master chef.
I like to be fairly open with my teaching methods and will be flexible with my students needs and learning speeds.
my teaching methods are PPt's short and simple notes up-to the point with some tips and tricks
I believe in more work less talk. I will teach every small detailing work and will try to focus on finishing.
Is Soo Simple to Make a Chef in Thinking But Is More Than Complicated in our Real Life So Don't be Funny in this Work ...
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