Simplicity is the key to easy learning, and so it goes with food also. Start with the basics, learn traditional methods and techniques. From mother sauces to compound butters, from mirepoix to meringues, from affogato to zabaglione. With a bit of history, folklore, science and humour for good measure.
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
Classes are all theoretical unless you gather the resources necessary before, in which case we will learn by actually doing. I haven't given actual lessons on this as it is pretty straightforward. But for those who need help from someone with experience here is my offer.
I will simply tell you about the rough procedure of Brewing,DISTILLATION,AND wine making.
Ever since I can remember I have always been totally obsessed and fascinated with food and cooking since I was born and have a background in sports science and nutrition.
A brewing class with me can be hands-on, with an actual brew, providing we have the space, or purely theoretical with enough theory to get you up and brewing if that's your end goal, or enough knowledge to talk the game and vastly widen your understanding of beer.
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