I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
First class: - Food handling safety - Basic terms and cuts: methods of cooking - Ratatouille - Consomme - Tempura - Mango Chutney - Pea soup with bacon --------------------------------------------------------------- Other Classes Techniques + recipes - Pasta with Bechamel sauce and prawns - Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki - Ceviche - Karaage (deboning a...
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
they will be totally personalized classes, where each student will learn the recipes, all the cooking methods, temperatures and correct methods
My teaching method is a hands on approach, a very visual experience. Students gain knowledge and experience in the culinary art of basic cooking skills to advanced preparation and service.
I prefer to plan timing for prepping, cooking, plating, and eating.
I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
I believe to teach students through practical rather than theoretical. Lesson must be structured in such a way that students do not get bored up just learning but having fun learning.Teacher must know that there way of teaching will directly affect students mind, so it is necessary not to be hard on them and must know that each student have different way of thinking and teaching.
I will teach you step by step and creat the delicious food together. If you just want to learn some food can make quickly, rice cooker is your good helper and I will teach you how to make plenty of food by using it.
To take workshops for a 2 with 2-5 recipes which take about 15-17 mins to cook.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
The methodology I follow is a forward approach, where I will take it step by step. These instructions will be given in English. I will teach traditional Indian recipes.
I will show you in personal if you want . Will guide you step by step for everything. You can ask me any silly questions wherever you face issues. Will tell you ingredients that you want in a simple manner. Looks complex but will will be easy .
I believe that everyone can cook good food at home. Cooking techniques and recipes are tailored to suit the timetable and objectives of students. Alternative ingredients and shortcuts will be shared to keep cooking easy, simple and fun.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
I practiced the techniques used by Romans and Greeks to memorize. I can virtually memorize any data if challenged. Any body who is passionate can make world record in coming years after few hours of training. Age 9 to90 years you can check thememorytrainer.
"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........
All levels of welcome to join my online Skype/ FaceTime classes. Apologised that I may not able to travel a long distance to give out tutorial lesson, unless you are based in Swansea. But I am happy for students to come to Swansea to have a face-to-face lesson.
I'm a Glasgow born male in his 30s, who can offer good knowledge of ingredients, food processes and cookery techniques. I can teach the basics to beginners and more refined dishes to the more advanced or ambitious.
I use lots of hands on training material and use examples to make the concept clear to the students. In addition, I use visual imagery which embeds the concept and makes the student have a better understanding of the concept.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
I am currently teaching both Technology and Livelihood Education and "Araling Asyano" (Asian Studies) in a private Secondary School particularly in grade 7. The structures of my lesson vary on the topics to be discussed but I love to let my students create their own ideas.
1. Show the cooking technique on site. 2. Choose different courses: a. Cantonese cuisine b. Sicuan kitchen c. Fish dishes d. 5-min-kitchen e. Tofu kitchen f. vegetarian cuisine g. Egg cuisine and many more. 3. Cooking class with many history and history, the explanation of spices and sauces, various cooking techniques, 4.
Hey! My teaching methods are to make it easy and fun so that students want to learn. I Became a kitchen manager of a restaurant before I was 18 and started cooking at 12.
I believe in starting from the basics. Right from knowing the ingredients. When it comes to cooking i believe in practice rather than theory. I can give from one to two hours of classes per day. The pupil is always welcome with queries. I believe cooking is for everyone irrespective of age and gender.
first i had started cooking classes at home then later i decided to explore it more by seeing the results of my students.
I like to teach simple and better way to cook indian style varieties. (From Beginners) - Tasty indian food for Vegetarian and Non Vegetarian. - Bachelor tips for easy cooking. - Special recipies with homely style. - Tips for making better output in preparation of food.
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