method in cooking will be my method depends upon what we are cooking. Specially I will concentrate on Indian style of cooking that too mothers way and granny way of cooking. I cook all types of food and won tandoori night event in india.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
First class: - Food handling safety - Basic terms and cuts: methods of cooking - Ratatouille - Consomme - Tempura - Mango Chutney - Pea soup with bacon --------------------------------------------------------------- Other Classes Techniques + recipes - Pasta with Bechamel sauce and prawns - Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki - Ceviche - Karaage (deboning a...
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
Prepare to get dirty! I run fun and interactive hands on courses, covering a brief history and development for a variety of cuisines, as well as some of the science behind cooking. If you are a beginner cook and looking for a relaxed environment to learn some of the tricks of the trade then this is for you.
My teaching method is online or face to face if your in Sydney. I like to be practical and would like to cook along with you. Let me know what dish you want to learn and we can do it together and eat together.
I would like to have a lecture first, group discussion, importance of identifying occasions and the target population. Brain storming about how to blend the taste in a dish. assignments to create a recipe. Practical cooking demonstration, techniques and presentations.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
I can teach by online and face to face as well (whichever comfortable for everyone). I know what will work to make my lesson in class interesting.
Very basic and easy. Everyone from kids to adult can learn and make it together. I will teach and let you make it to show me days after days so you remember it.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My Teaching methods are mainly from my past and present experiences.
My teaching method is basic. If you love to learn something , it always better learn from the basic so you can have roots in that particular subject. You can inovate anything , if you know the rules and method .
I base my methods on adapting what is required with students capabilities As you get out what you put in we can prove & improve our abilities in ways never realised.
My teaching method is a hands on approach, a very visual experience. Students gain knowledge and experience in the culinary art of basic cooking skills to advanced preparation and service.
they will be totally personalized classes, where each student will learn the recipes, all the cooking methods, temperatures and correct methods
I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
I prefer to plan timing for prepping, cooking, plating, and eating.
I am approachable and patient. My lessons are based on your specific needs with the aim to promote understanding and confidence in easy, simple cooking. A typical lesson looks like: 1. Assess for prior knowledge: this allows me to understand where support is required. 2. Introduce topic/task: familiarises you and promotes thinking. 3.
I believe to teach students through practical rather than theoretical. Lesson must be structured in such a way that students do not get bored up just learning but having fun learning.Teacher must know that there way of teaching will directly affect students mind, so it is necessary not to be hard on them and must know that each student have different way of thinking and teaching.
I will teach you step by step and creat the delicious food together. If you just want to learn some food can make quickly, rice cooker is your good helper and I will teach you how to make plenty of food by using it.
To take workshops for a 2 with 2-5 recipes which take about 15-17 mins to cook.
My teaching methodology is to show you and talk you through things step by step. I am all about realia and kinesthesia. This means you can feel and touch and that is how you learn. So in cooking you taste and smell ingredients as they go in so you can get used to how they smell and taste on their own. So when you start you will get a list of all the recipes.
I am from Suriname, which is a small country in South America. Suriname has a great diversity of cuisines such as Asian, Indian, Caribbean and Dutch. I love cooking, throwing culinary parties and organize tastings. Come and join us (me and my husband) for a great experience, and to learn something different, another cuisine, other flavors...
The methodology I follow is a forward approach, where I will take it step by step. These instructions will be given in English. I will teach traditional Indian recipes.
I have been cooking ever since I was five and everyone in my family are amazing cooks. I have had three years of culinary arts experience and love the art of cooking and baking. I love learning teaching and trying new recipes and techniques when it comes to cooking. I believe cooking is a form of art and a lot can be expressed through the art of cooking and or baking.
I practiced the techniques used by Romans and Greeks to memorize. I can virtually memorize any data if challenged. Any body who is passionate can make world record in coming years after few hours of training. Age 9 to90 years you can check thememorytrainer.
"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........
Satisfaction and fulfillment can come from a bowl of fried rice, a simple salad or even a freshly baked muffin, the list goes on.
All levels of welcome to join my online Skype/ FaceTime classes. Apologised that I may not able to travel a long distance to give out tutorial lesson, unless you are based in Swansea. But I am happy for students to come to Swansea to have a face-to-face lesson.
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