I base my class on your comfort with baking, their specific palette and I try to make the recipes easily replicable. I like to use local easy to find ingredients in my recipes. Also I prefer to know the personality of mg student to teach them better accordingly.
Hi All the chefs, cooking is my passion I can cook all types of food and make it more attractive to boost the appetite of others come and learn with me to make long chain of good chefs
I've been giving cooking lessons for over 10 years. I aim to give people the lifelong love of working in the kitchen. The recipes are fairly simplistic. Mostly I want to help people become healthy eaters and share my knowledge and adoration of food.
I have a level 2 diploma in professional cookery, I have cooked in different restaurants in different countries and I just keep learning more and more each day and as a chef I believe it's time to help others also develop in this field.
I am a self taught at home cook with the passion for food, cooking and teaching . I have been cooking for over 30 years and in the food and beverage industry for 10 years. I have a passion for cooking and would like to share my expertise, knowledge and skills to anyone interested in learning to cook basic to exceptional recipes. My style of teaching is friendly, informative and precise.
I am self taught and have been honing my skills for over 10 years. Some of the recipes are from family recipes and some are simply inspired from travel while putting my own twists and flavors.
My name is Amy. I grew up in Lake Andes SD. I am Native American and i would like to share my recipes I grew up experiencing some of the dishes are, Wojapi(chockcherry pudding), frybread, dried corn soup,ect.
My teaching method is whatever you would like it to be. I work one on one with my students at a pace that is not discouraging to my students.
Being a pastry cook by profession, I am adept at teaching pastry simple or more complex according to the choice of the student. Playful and in a good mood for a better transmission of techniques and other knowledge. Suitable for any level.
My teaching methodology is based on few steps; - meet the person and its desires - explore the person possibilities - share suggestions - share recipes and teach about different cooking technologies
I believe in focusing on fundamentals, but beyond that I'm pretty flexible. If you have specific dishes you want to learn, we can go from there. In a typical class, we'd go through a recipe or two (depending on how much time we have). I'll explain why the recipe works, and we'll make it together - with a focus on proper knife skills and technique.
Tobechi is a certified Cook in the preparation of American cuisine, Baking, Health cuisine and many more. She has worked with most 5-Star hotels and Restuarants around the globe. She provides lessons for all levels especially high and middle school students.
I have been cooking since I was 9 years old. I have enjoyed making recipes and sharing my knowledge with others for a very long time. I enjoy teaching others that want to learn. I am well versed in classic American cooking along with knowledge of Italian cooking as well (because it is my favorite). I also know many various Mexican recipes and Tex-Mex as well.
Hi I'm Lewis as it said above I am a City & Guilds trained chef and I want to help you whether you are a student trying to cook cheap or just an average person looking to study a hobby I will offer help and ideas anyway I can (and maybe i can teach you some fancy French words to describe the simple techniques you will learn) and don't worry I am not a angry chef I am a chilled guy who enjoys good...
Over the 30 years Ive learned a lot of valuable skills . The class begins according to the students background, what skills they have and then we will begin from that point. Every student learns at their own pace and i feel that is very important i work with each student as an individual.
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