I would be a teacher who listens to your needs, and who will adapt to the various levels, I will be pedagogue and patient.
I am your facilitator and change maker who will support you using methods that best suit you personally, using a range of innovative and effective tips tools and techniques to ensure your best opportunity for success.
I offer professional and stress free classes - to grasp a language, one needs to submerge oneself in the culture and gain an understanding of how expressive the language is. I offer students professional guidance and comprehension.
My methods are to not push a child to try their hardest and to make sure that they do their best a hundred % all the time.
Teaching methods should always depend upon the learning type of the student, i.e. there is not one specific way in which students should be taught, but many different ones - it is up to the tutor to get to know the students and their ways of learning to choose the right teaching methods. Another important factor is the subject; languages are taught in a different manner than sciences.
For me, the best way to learn a language is by practice.
MY TEACHING IS 40MINS THEORY/CLASS ROOM,1HR-2HRS PRACTICAL OCEAN @ RERSPECT.
My approach to teaching is to teach the student what they want to learn and how they want to learn
My style is hands on with detailed information about the ingredients history, use and cooking methods, overloading the senses with taste, smell and texture delivered with passion in an informal setting
Manon Banzato (concealed information) (concealed information)
I would like to teach to my students preference. I can teach Soups, Italian, Thai, Home style, Sauces, Chutneys, Jams and Sweets.
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