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$58/h
1st lesson free!
Profile Verified
Response Time 24h
Lessons offered by Leonardo
  • Individual
  • Group
Lessons can be held..
  • at your place
  • by webcam
Subjects taught
  • Cooking
  • Traditional Cooking
  • Healthy Cooking
  • Food art
Levels
  • Beginner
  • Intermediate
  • Advanced
  • Professional
  • Children

Learn Cooking Perfection with a Personal Chef, It is easy and Fast

Methodology

A creative and professional Chef with a passion for food - producing dishes of a high standard. Flexible and self-motivated - working well unsupervised or as part of a team to meet targets and deadlines consistently. I am keen to continue to use my skills and abilities within a challenging environment.

Background

I did work as a Teacher in Cheffs Formation School called IGA ( Argentin School )
Use to have 20 Students in my classes and they achieved their grades
Participated of various Chefs Challenges with my Students in 1 year 3 of them got finalists

Rates

Travel Fee : $10
Rate for online lessons : $58/h

Details

It is necessary to get in touch with you.

Lessons offered by Leonardo
Individual
Group
Lessons can be held..
at your place
webcam
Subjects taught
  • Cooking
  • Traditional Cooking
  • Healthy Cooking
  • Food art
Levels
  • Beginner
  • Intermediate
  • Advanced
  • Professional
  • Children

Rates

Travel Fee : $10
Rate for online lessons : $58/h

Details

It is necessary to get in touch with you.

Leonardo's CV

Leonardo Luiz Soto Minosso
(concealed information)3 / (concealed information)


Key Skills and Attributes
Cuisine Mediterranean, English, French, Italian, American, Vegan, Natural and Health Food
Management profit control, ordering stock, liaising with suppliers
Organisation planning menus, checking deliveries, multi-tasking
Hygiene/H&S awareness and practice in the workplace
Target achiever working under pressure to meet deadlines
Interpersonal building effective working relationships
Flexible working unsociable hours, adapting to change
Reliable good attendance record, punctual, hardworking
Languages English, Portuguese, some Spanish
Team member enjoys teamwork, ability to work unsupervised

Employment


Julho 2017 / Still Working
Sous Chef at PariBar Restaurant – São Paulo - Brazil
Março 2017 / Junho 2017
Consultant Chef at Daya &Ture Restaurant – São Paulo - Brazil
Dezembro 2015 / Março 2017
Fit 2 Go Health Food (consultant & Partner ) – São Paulo - Brazil
Janeiro 2014 / Dezembro 2015
Manager of Food & Beverage at Hotel & Resort Refugio Cherio de Mato ( Brazil )

Maio 2013 / Dezembro 2013
Chef de Partie, RoseWood Hotel, Holborn - London





Feb 2012 to july 2013
Head Chef at Bedroom Bar ( Shoreditch )
Sept 2010 to Dec 2011
Head Chef at Favela Chic London ( Old Street )
Sept 2009 to Aug 2010
Sous Chef at The Union ( Paddington )
Feb 2008 to Aug 2009
Chef de Partie / Head Chef at Beach Blanket Babylon ( Nothing Hill / Shoreditch )
Dec 2006 to Jan 2008
Head Chef at Favela Chic London ( Old Street )
Jan 2006 to Dec 2006
Manager of Food & Beverage at Hotel & Resort Refugio Cherio de Mato ( Brazil )
Dec 2004 to Jan 2006
Head Chef at Hotel & Resort Refugio Cherio de Mato ( Brazil )
Aug 2004 to Dec 2004
Chef de Partie / Sous Chef at Hotel & Resort Refugio Cherio de Mato ( Brazil )
Dec 2002 to Aug 2004
Traineeship ( all kitchen sections ) at Resort & Spa Casa Grande Hotel ( Brazil )

Training and Education
Gastronomy university course / Hotel Management university course - Brazil
Food Hygiene Certificate Level 2

Personal
Interests: football, cooking, attending food fairs / events, music

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