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Amaresh
With Superprof for 3 months
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Gm's cooking class - a chef must in home for healthy family

"HEALTH IS WELTH" - CONCEPT IS VERY CLEAR. NOW A DAYS DUE LACK OF INFORMATION , PEOPLE GO THROUGH UNBALANCED DIET SO VARIOUS SIDE EFFECTS SUCH AS DIBETIC , BLOOD PRESSURE, JOINT PAIN ..... MANY MORE PROBLEMS ARE OCCURED .SO FROM HOME WE CAN PARTIALLY ERADICATE THEASE ISSUES. LETS MAKE TOGATHER A HEALTHY SOCIETY FIRST ..........

I WILL CHARGE AS PER THE CHOICES OF STUDENTS ON FOOD PRODUCTION MENU AS PRESCRIBED BY ME . MEANS BULK PRICE FOR GROUP OF DISHESS.

I teach cooking, traditional cooking, healthy cooking, asian cooking, food art. For the level(s)beginner, intermediate, advanced, professional, kids.
I give lessons in person, at my home.
I give lessons by Webcam.

Amaresh's Experience

SINCE 15 YEAR IN ACADEMY OF HOTEL MANAGEMENT AS A RESOURSE PERSON IN FOOD PRODUCTION AND PRESENTLY IN HOSPITALITY INDUSTRY AS GROUP GENERAL MANAGER.KNOWLEDGE OF FOOD SCIENCE AND NUTRITION WITH ETHENIC FOOD SPECILIST. TRADIONAL FOOD SPECIALIST OF EAST INDIA.LAST BUT NOT IN THE LIST A GOOD FOODY.

Amaresh's CV

AMARESH MISHRA
GENERAL MANAGER
Career summary
The Versatile Administrative Manager who applies exceptional organizational skills while overseeing both smaller and larger administrative teams. Adept at coordinating meetings and conference calls planning itineraries and designing detailed spreadsheets. Focused on ensuring efficient office operations through effective management methods.


Work experience

GENERAL MANAGER Continuing

Shanthi Group is a trusted name in hospitality business with an unblemished track record of over 42 years. With long years of experience in attention to detail ancl innovation, its success is a testament to quality products and utmost professìonalìsm. The group has now branched out ìnto dìverse fields such as hotels and resorts, tours and travel management, art and gift emporìum etc. With its luxurious style, world class amenities and aesthetic appearance, Coorg is one of the best loved vacation spots in karnataka.


EDUCATIONAL INSTITUTE

ADMINISTRATIVE DIRECTOR Mar 2004 to Sep2017

INSTITUTE OF MANAGEMENT & CULINARY ARTS-BARIPADA, ODISHA
Responsible for providing an efficient and professional administrative service to colleagues, managers and supervisors to facilitate the efficient operation of the office.
• Coordinated all department functions for team of 30 employees.
• Maintained detailed administrative procedural processes to improve accuracy and efficiency.
• Verified and logged in deadlines for responding to daily inquiries.
• Coordinated meeting with government departments and University and served as main liaison between institutions and government departments and the University.
• Handled all media and public relations inquiries.
• Planned meetings and prepared conference rooms.
• Maintained an up – to – date department organizational chart.
• Created Power Point presentations used for business development.
• Organized files, developed spreadsheets, faxed reports and scanned documents.
• Created weekly and monthly reports and presentations.
• Received and screened a high volume of internal and external communications, including email and mail.


AN ECO TOURISM VENTURE

OPERATIONAL HEAD Mar 2001 to Feb 2004

SAGA AQUA ADVENTURE Pvt.Ltd.-BHUBANESWAR.ODISHA

• Coordinated all department functions for team of 75 employees.
• Maintained detailed administrative procedural processes to improve the accuracy and efficiency of customer service.
• Verified and logged in deadlines for responding to daily inquiries of reservation, services etc.
• Coordinated meeting with department managers, government departments, vendors, and suppliers and served as main liaison between organization and government departments, vendors, and suppliers.
• Improved communication efficiency as primary liaison between departments, clients and vendors.

FREELANCER
• Resort operation experience
• Logistic operation for guest in various national sanctuaries and biosphere of Odisha
• Operate adventure tourism specialist, water sports,jungle trek, wildlife, tribal tourism, ethnic food…
• Survival export (specializes in the jungle)
• Past working knowledge in business hotel and resorts
• Skill development trainer
• 14 years of experience in teaching on Hospitality


Key skills

AREAS OF EXPERTISE
• Office procedures . Data Management . IT skills . Customer Service
• Reception Support





ADMINSTRATIVE ABILITIES
• Maintaining an electronic and hard copy filing system.
• Providing training and orientation for new staff.
• Comprehensive knowledge of Microsoft Office.
• Effective organizational skills.
• Organizing travel & accommodation arrangements.
• Resolving administrative problems.

PERSONAL ABILITIES
• Capable of managing multiple tasks with an emphasis on retaining quality standards
• Ability to quickly assess and prioritize projects and office tasks
• Familiar with all MS Office Suite applications
• Proficient at evaluating problems and quickly devising practical solutions
• Ability to meet tight deadlines
• Good team player and motivator
• Excellent research skills
• Solid communication skills

----------------------------------------------------------------------------------------------------------------


Academic qualification

Master of Arts, TOURISM & HOSPITALITY SERVICES 2002
UTKAL UNIVERSITY OF CULTURE-BHUBANESWAR, ODISHA

Master of Arts, HISTORY 1999
BERHAMPUR UNIVERSITY-BERHAMPUR, ODISHA

----------------------------------------------------------------------------------------------------------------
REFERENCES

Available on request

CONTACT DETAILS

AMARESH MISHRA
WORD NO-01, AMBIKA SAHI (INFRONT OF KALYAN MANDAP)
BARIPADA, MAYURBHANJ, ODISHA -757001
INDIA
MOB- (concealed information), (concealed information)
E-mail- imcabpd @yahoo.co.in

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