Simplicity is the key to easy learning, and so it goes with food also.
Start with the basics, learn traditional methods and techniques.
From mother sauces to compound butters, from mirepoix to meringues, from affogato to zabaglione.
With a bit of history, folklore, science and humour for good measure.
Having begun my cooking career in 1986, I bring with me a wealth of experience covering many areas of cooking including a la carte, buffets, functions, production line etc.
I have the knowledge and skills required for the preparation and cooking of foods in many styles and cuisines, menu planning, costing, pricing, stock control, storage, ordering and rotation, staff supervision and training, as well as compliance with Australian Food Standards and local health regulations.
cooking lessons nearby? Here's a selection of other listings you can check out.
Superprof can also help you with traditional cooking lessons.
Not quite what you're after? How about healthy cooking lessons?
Taking easy cooking lessons has never been easier!
|at their place||at your place||by webcam|
|1 hour||Not available||$25||$25|