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$25/h
1st lesson free!
Profile Verified
Response Time 1h
Lessons offered by Marina
  • Individual
  • Group
Lessons can be held..
  • at your place
Subjects taught
  • Cooking
  • Traditional Cooking
  • Baking
  • Easy cooking
  • Asian Cooking
Levels
  • Professional
  • Other
  • Children

Brazilian Chef graduated in 2017 gives simple cookery lessons for anyone who wants to make beautiful

Methodology

First class:
- Food handling safety
- Basic terms and cuts: methods of cooking
- Ratatouille
- Consomme
- Tempura
- Mango Chutney
- Pea soup with bacon

---------------------------------------------------------------
Other Classes
Techniques + recipes
- Pasta with Bechamel sauce and prawns
- Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki
- Ceviche
- Karaage (deboning a chicken)
- Fillet au poivre vert (pepper steak)
- Brigadeiro (Brazilian sweet chocolate)
- Pavlova
- Pate a choux

*The recipes may change, according to student interest

Background

I'm working in a hospitality industry since 2013. I have a Brazilian diploma in Gastronomy and I am doing an specialisation in Asian Cookery. During my course in Brazil, I used to give some workshops in cookery and Handling Safety Food. Now I am a chef in a Japanese restaurant. You will learn not only to make good dishes, but also how to manipulate food safety.

Rates

Travel Fee : $10
Rate for 5 hours of lessons : $5
Rate for 10 hours of lessons : $10

Details

The student needs to provide the ingredients and equipment such as knives, chopping boards, bowls, pans, pots.
The first class all the ingredients will be provided by the Chef.

Lessons offered by Marina
Individual
Group
Lessons can be held..
at your place
Subjects taught
  • Cooking
  • Traditional Cooking
  • Baking
  • Easy cooking
  • Asian Cooking
Levels
  • Professional
  • Other
  • Children

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